Type Oven Temp Time Meat Temp – Internal
Beef, rib roast, bone-in;  4 to 8 lbs 325 23 to 30 min./lb 145 med. rare;
160 medium
Beef, rib roast, boneless;  4 lbs 325 39 to 43 min./lb 145
Beef, tenderloin roast;
whole: 4 to 6 lbs
425 45 to 60 min./lb. 145
Ham, cook before eating, bone in whole 325 8 to 20 min./lb 160
Ham, fully cooked, bone in whole: 14 to 16 lbs 325 15 to 18 min./lb 140
Ham, fully cooked, boneless; 3 to 4 lbs 325 27 to 33 min./lb 140
Lamb, leg, bone in:
5 to 9 lbs
325 20 to 30 min./lb 160 med. or
170 well done
Lamb, leg, boneless:
4 to 7 lbs
325 30 to 35 min./lb 160 med. or
170 well done
Pork, loin roast, bone-in: 3 to 5 lbs 325 20 to 25 min./lb 160
Pork, loin roast, boneless: 2 to 4 lbs 325 23 to 33 min./lb 160
Pork, tenderloin:
1/2 to 1.5 lbs
425 20 to 30 min./lb 160
Venison, round, rump,
loin, or rib roast; 3 to 4 lbs
325 20-25 min./lb 160

 

Turkey

Weight in Pounds Approximate Roasting Time in hours
8-12 2 – 3
12-14 3 – 3 1/2
14-18 3 – 4
18-20 4 – 4 1/2
20-24 4 – 5
Stuffed turkey adds approximately an additional hour of time