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The Recipe Exchange

A collection of recipes from friends and family for delicious home cooked meals.

My personal collection of recipes from friends and family for delicious home cooked meals.
From savory to sweet, and everything in between we have the recipes to satisfy your tastebuds.

Category Archives: Side Dishes

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Irish Cabbage

The Recipe Exchange Posted on March 13, 2018 by The Recipe ExchangeMarch 13, 2018

Ingredients 2 slices thick bacon, diced 1 medium cabbage, cored and cut into wedges 1/2 teaspoon ground nutmeg 2 tablespoons melted butter 2 cups water 2 tablespoons apple cider vinegar … Continue to Recipe →

Posted in Irish Recipes, Vegetables Recipes

Irish Boxty

The Recipe Exchange Posted on March 13, 2018 by The Recipe ExchangeJanuary 30, 2025

Ingredients 2 raw potatoes 1 1/2 cup mashed potato 2 cups flour 1/2 teaspoon baking soda salt and pepper 1/2 cup milk, more as needed 1 egg 1 tablespoon butter … Continue to Recipe →

Posted in Irish Recipes, Potato Recipes

Irish Colcannon

The Recipe Exchange Posted on March 13, 2018 by The Recipe ExchangeJanuary 30, 2025

Ingredients 2 pounds russet or golden potatoes 3 tablespoons butter ½ cup milk ½ small green cabbage core removed and finely shredded 6 scallions 1 tablespoon butter melted sea salt … Continue to Recipe →

Posted in Irish Recipes, Potato Recipes, Vegetables Recipes

Vegetable Quinoa

The Recipe Exchange Posted on February 15, 2018 by The Recipe ExchangeDecember 28, 2021

Ingredients 2 tsps olive oil 1/2 onions (chopped) 1 cups quinoa 2 cups water 2 tbsps vegetable stock (granules) 1 tsp ground black pepper 1 tsp thyme 1 carrots (chopped) … Continue to Recipe →

Posted in Rice & Grain Recipes, Vegetables Recipes

Cheesy Cauliflower Pancakes

The Recipe Exchange Posted on January 12, 2018 by The Recipe ExchangeJanuary 12, 2018

Ingredients 1 head cauliflower (or a 16 oz bag of frozen cauliflower) 2 large eggs 1/2 to 3/4 cup shredded cheddar cheese 1/4 cup thinly sliced green onions 1/2 to … Continue to Recipe →

Posted in Vegetables Recipes

Zucchini Cheesy Bread

The Recipe Exchange Posted on January 12, 2018 by The Recipe ExchangeDecember 16, 2019

Ingredients 3 medium zucchini, or about 4 cups grated zucchini 2 large eggs 2 cloves garlic, minced 1/2 tsp. dried oregano 3 c. shredded mozzarella, divided 1/2 c. freshly grated … Continue to Recipe →

Posted in Hot Appetizer Recipes, Vegetables Recipes

Low Carb Cauliflower Breadsticks

The Recipe Exchange Posted on January 12, 2018 by The Recipe ExchangeDecember 16, 2019

Ingredients 1 head raw cauliflower, riced 1/2 cup shredded Mozzarella Cheese 1/2 cup shaved Parmesan Cheese 1 large egg 1/2 tablespoon freshly minced garlic 1/2 tablespoon freshly chopped basil 1/2 … Continue to Recipe →

Posted in Hot Appetizer Recipes, Vegetables Recipes

Old Fashioned Cornbread Stuffing

The Recipe Exchange Posted on November 23, 2017 by The Recipe ExchangeNovember 7, 2021

Ingredients 2 cups crumbled cornbread 1 cup toasted croutons; use sourdough day old bread 2 tablespoons crumbled sage 1 teaspoon chopped thyme 1/2 teaspoon salt/cayenne pepper 1 cup chopped onion … Continue to Recipe →

Posted in Stuffing Recipes

Bacon-wrapped Brussels Sprouts with Creamy Lemon Dip

The Recipe Exchange Posted on November 15, 2017 by The Recipe ExchangeDecember 16, 2019

Ingredients 18 medium Brussels sprouts (about 1 1/2 pounds) Kosher salt and freshly ground black pepper One 12-ounce package center-cut bacon (about 18 strips) 1/4 cup pure maple syrup, plus … Continue to Recipe →

Posted in Hot Appetizer Recipes, Vegetables Recipes

Sweet Potato & Roasted Red Pepper Au Gratin

The Recipe Exchange Posted on October 12, 2017 by The Recipe ExchangeJanuary 30, 2025

Ingredients 4 large red bell peppers 6 large sweet potatoes 2 Tbs butter OR margarine salt and pepper – to taste 2 cups grated Gruyere cheese OR Swiss cheese as … Continue to Recipe →

Posted in Potato Recipes, Vegetable Casserole Recipes

Tomato-herb Mini Frittatas

The Recipe Exchange Posted on September 28, 2017 by The Recipe ExchangeFebruary 19, 2020

Ingredients 12 large eggs 1 cup half-and-half 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 2 tablespoons chopped fresh chives 1 tablespoon chopped fresh parsley 1 teaspoon chopped fresh oregano … Continue to Recipe →

Posted in Egg Recipes, Vegetables Recipes

Mexican Rice

The Recipe Exchange Posted on August 31, 2017 by The Recipe ExchangeDecember 28, 2013

Ingredients 1 1/2 cups uncooked white rice 3 cups water 1 cup sour cream 1 (4 ounce) can chopped green chilies 1/4 teaspoon salt 1 cup grated Monterey Jack cheese … Continue to Recipe →

Posted in Mexican Recipes, Rice & Grain Recipes

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