Basil, Beef & Eggplant Stir Fry
Ingredients 2 tbsp vegetable oil 4 garlic cloves, roughly chopped 2 large mild chillies, sliced 2-3 birds eye chillies, sliced (optional) 1 pound ground beef (80/20) 1 eggplant (about 3/4 … Continue to Recipe →
Category Archives: Main Dish
Cavatini
Ingredients 16 ounces pasta, preferably a mix of shells, spirals, ziti, rotini, or wheels 1 tablespoon olive oil 2 cloves garlic, minced 1 green pepper, sliced 1 medium white or … Continue to Recipe →
Sticky Fingers
Ingredients 1/3 cup brown sugar 1/3 cup Worcestershire sauce 1/4 cup ketchup 1 Tbls. honey 2 tsp. hot sauce (more or less as desired) 2 tsp. apple cider vinegar 12 … Continue to Recipe →
Sausage Gravy 2
Ingredients 1 pound pork breakfast sausage 2 Tablespoons butter 4 tablespoons flour 1 1/2 – 2 cups milk (depending on how thick you like your gravy) salt (to taste) black … Continue to Recipe →
Beef & Broccoli
Ingredients 1 pound sirloin steak, sliced very thin 2 tbsp vegetable oil 3 garlic cloves, roughly chopped 1 inch piece ginger, finely sliced 1 small onion, cut into slices 2 … Continue to Recipe →
Seared Ahi Tuna with Coconut Curry
Ingredients 2 pounds of the fresh ahi tuna 2 tablespoons peanut oil 1/4 cup mirin 3 smashed garlic cloves 1/4 cup julienne fresh ginger 2 dried red chiles 1 teaspoon … Continue to Recipe →
Ginger Garlic Shrimp Fried Rice
Ingredients ¼ cup vegetable oil 10 ounces shrimp (peeled and deveined, optional) 2 ounces ginger (minced) 1½ heads of garlic (minced, about ¼ cup) 5 cups cooked white rice (cooled) … Continue to Recipe →
Tabasco Smokin Wings
Ingredients 16 chicken wings 1/2 cup vegetable oil 1/4 cup balsamic vinegar 1/4 cup honey 2 Tbls. packed brown sugar 2 Tbls. cane syrup OR dark corn syrup 1 Tbls. … Continue to Recipe →
Ahi Tuna with Fresh Mango Salsa
Ingredients For the Tuna: ¼ cup soy sauce 2 tablespoons olive oil 1 ½ tablespoons honey 1 lime – zest and juice 2 cloves garlic – pressed or minced ½ … Continue to Recipe →
Crab Salad
Ingredients 1 pound jumbo lump crab meat, picked over to remove any shell or cartilage 1 stalk celery, peeled, and cut into 1/8-inch dice 4 teaspoons finely sliced fresh chives … Continue to Recipe →
Japanese Eggplant with Chicken & Thai Basil
Ingredients 8 oz. chicken breast (225g, sliced about ¼-inch thick) 2 tablespoons water 5 tablespoons vegetable oil (plus 1 teaspoon for marinating the chicken) 1½ teaspoons soy sauce 1 teaspoon … Continue to Recipe →
Roasted Porchetta
Ingredients 1 whole pork butt (bone removed by butcher) 1/2 cup extra-virgin olive oil 1/4 cup chopped garlic 1/4 cup chopped fresh parsley 1/4 cup chopped fresh rosemary 1/4 cup … Continue to Recipe →
