Peppercorn Roasted Beef Tenderloin
Ingredients 1 whole beef tenderloin, trimmed of all visible fat Kosher salt 2 teaspoons sugar 1/2 cup tri-color peppercorns, crushed with a rolling pin 1 stick butter 2 cloves garlic, … Continue to Recipe →
Category Archives: Main Dish
Copycat White Castle: Krystal Burgers
Ingredients 1 1/2 pounds hamburger 1 package Lipton onion soup mix 1 tablespoon peanut butter (yes, peanut butter.. trust me) 1/2 cup milk 1 onion, finely chopped Sara Lee Classic … Continue to Recipe →
Linguine with Clam Sauce
Ingredients 1 pound linguine 1 tablespoon olive oil 2 tablespoons butter Two 10-ounce cans chopped clams, drained, juice reserved 3 cloves garlic, minced 3/4 cup white wine Juice of 1/2 … Continue to Recipe →
Crispy Roasted Porchetta
Ingredients One 5- to 6-pound piece skin-on pork belly 1 tablespoon fennel seeds 1 tablespoon black peppercorns 2 teaspoons crushed red pepper flakes 1 tablespoon chopped fresh sage 2 teaspoons … Continue to Recipe →
Sloppy Joes
Ingredients 2 Tablespoons Butter 2-1/2 pounds Ground Beef 1/2 whole Large Onion, Diced 1 whole Large Green Bell Pepper, Diced 5 cloves Garlic, Minced 1-1/2 cup Ketchup 1 cup Water … Continue to Recipe →
Chinese Honey Prawns
Ingredients 16 large prawns, peeled and deveined ¼ cup chicken stock 1 tbsp light soy sauce 3 tbsp sugar 3 tbsp honey 1 cup plain flour 4 spring onions (scallions), … Continue to Recipe →
Chicken Hakka Noodles
Ingredients 8 ounces Hakka noodles 6 ounces chicken breast, thinly sliced 1 tbsp soy sauce 1 tbsp oyster sauce 1 cup shredded cabbage 1 carrot, julienned ½ bell pepper, sliced … Continue to Recipe →
French Steak Tartare
Ingredients 8 oz beef tenderloin, finely chopped 1 tbsp shallots, finely chopped 1 tbsp capers, finely chopped 1 tbsp fresh parsley, finely chopped 1 tsp Dijon mustard 1 tsp Worcestershire … Continue to Recipe →
Provencal Beef Stew (Beef Daube)
Ingredients 3 lbs (1.4kg) beef (sirloin tip or chuck roast) 2 tbsp olive oil 1 tsp salt 1/2 tsp black pepper 1 onion, diced 4 garlic cloves, minced 2 celery … Continue to Recipe →
Easy French Duck Confit
Ingredients 4 duck legs (skin-on, bone-in) 2 tbsp coarse salt 4 garlic cloves, smashed 2 bay leaves 4 sprigs thyme 1 tsp black peppercorns (optional) 4 cups (about 900g) duck … Continue to Recipe →
Traditional French Steak au Poivre – Pepper Steak
Ingredients 2 beef steaks (filet mignon, sirloin, or ribeye – about 6 oz / 170g each) Salt, to taste 2 tbsp black peppercorns, crushed 1 tbsp olive oil 1 tbsp … Continue to Recipe →
Chicken Chasseur (French Hunter’s Chicken)
Ingredients 6 bone-in, skin-on chicken thighs or mixed chicken pieces, about 3 lb / 1.4 kg 1 1/2 teaspoons kosher salt 1/2 teaspoon black pepper 2 tablespoons olive oil 2 … Continue to Recipe →
