Chinese Crab Rangoon
Ingredients 225g (8 oz) cream cheese, softened 100g (3.5 oz) cooked crab meat ¼ tsp sea salt 15 wonton wrappers vegetable oil, for deep frying Dipping sauce: 3 tbsp apricot … Continue to Recipe →
Category Archives: Main Dish
Old-Fashioned Sloppy Joes
Ingredients 1 tablespoon olive oil 1 1/4 pound lean ground beef or turkey 1 teaspoon salt 1/4 teaspoon ground black pepper 1 small onion, diced 1 green bell pepper, diced … Continue to Recipe →
Seared Ahi Tuna with Wasabi Vinaigrette
Ingredients 1 Ahi tuna steak 1 Tsp. coarse salt and coarse black pepper Cooking spray or olive oil 2 C mixed greens ½ Tsp. wasabi paste 1 Tbsp. rice vinegar … Continue to Recipe →
Seared Ahi Tuna Tataki
Ingredients 1/2 lb (8 oz) sushi grade ahi tuna 1/4 cup sesame seeds 3 tablespoons olive oil 1 teaspoon sesame oil 3 cloves garlic peeled and thinly sliced, divided 1/2 … Continue to Recipe →
German Kassler Chops With Sauerkraut & Creamy Horseradish Sauce
Ingredients 2 Kassler Chops – smoked pork loin chops, about 1 inch thick For the Sauerkraut: 1 lbs Plain Sauerkraut Drained 3.5 oz Bacon Small diced 1 Medium Onion Small … Continue to Recipe →
Chilli Chicken
Ingredients 1 tbsp vegetable oil 16 oz chicken thigh fillets, cut into bite-sized pieces 1 small onion, sliced 3 garlic cloves, finely chopped 4 cm piece ginger, finely julienned 1 … Continue to Recipe →
German Beer Brats
Ingredients 12 ounces German beer 1 pound package sauerkraut, with juice 3 tablespoons whole grain or stone ground mustard 6 sprigs fresh thyme, optional 3 dried bay leaves, optional 2 … Continue to Recipe →
Easy Chicken Lo Mein
Ingredients 16 oz fresh Chinese egg noodles – or dried lo mein noodles, or spaghetti 1 lb chicken breast or thigh – cut to bite-size pieces 1 tablespoon vegetable oil … Continue to Recipe →
Singapore Curry Noodles
Ingredients 8 ounces vermicelli rice noodles 4 ounces shrimp or chicken, sliced ½ cup bean sprouts ½ cup carrots, julienned ¼ cup bell pepper, sliced 2 tbsp curry powder 1 … Continue to Recipe →
Coq au Vin (French Chicken in Wine Stew)
Ingredients 4–6 chicken thighs or drumsticks (bone-in, skin-on) Salt and pepper, to taste 4 slices bacon or 100g lardons 2 cups (480ml) dry red wine 1 cup (240ml) chicken stock … Continue to Recipe →
Chicken Alfredo Stuffed Spaghetti Squash
Ingredients 2 spaghetti squash (small) 1 1/2 Tbsp. butter 1 clove garlic (minced) 2 Tbsp. all-purpose flour 1 1/4 cups half and half 1/2 tsp. salt black pepper (to taste) … Continue to Recipe →
Chicken Chapli Kababs
Ingredients 2 lbs ground chicken 1 Tbsp garlic paste 1 Tbsp ginger paste 1 egg, beaten 1 Tbsp red chili flakes 1 Tbsp coriander powder 1 Tbsp cumin powder 1/2 … Continue to Recipe →
