Grilled Vegetable Lasagna
Ingredients For the Grilled Vegetables: 2 Large Zucchini 2 large Yellow Squash 2 Medium/Small Eggplants 1/2 tsp Crushed Red Pepper Flake 1 tsp Onion Powder 1 tsp Garlic Powder 1 … Continue to Recipe →
Category Archives: Main Dish
Chicken Schnitzel
Ingredients 1 pound boneless skinless chicken breasts (2 large breasts) 1/2 cup flour 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 large eggs 2 tablespoons milk or water … Continue to Recipe →
Garlic Butter Lobster & Scallops with Herbs
Ingredients 2 lobster tails, shell-on (about 5–6 ounces each) 1 pound large sea scallops (fresh or thawed if frozen, patted dry) 2 tablespoons olive oil (for searing) Salt and freshly … Continue to Recipe →
Jungle Curry
Ingredients 1 cup water (chicken, or vegetable stock may also be used) 3 to 4 tablespoons red curry paste 2-3 slices galangal, 1/4 inch thick 1 pound pork or chicken, … Continue to Recipe →
Thai Sweet & Sour Prawns
Ingredients 2 tbsp vegetable oil 4 garlic cloves, roughly chopped ½ onion, sliced 2 bell peppers, deseeded and cut into bite-sized pieces 1 cucumber, deseeded and cut into bite-sized pieces … Continue to Recipe →
Thai Beef Satay
Ingredients 1.5 lb steak ( rib eye, sirloin, strip loin), cut into roughly 1 inch cubes 20 bamboo skewers, soaked in water for at least 30 minutes vegetable oil for … Continue to Recipe →
Chicken Pasta Bake
Ingredients 16 ounces pasta uncooked, such as bowtie or elbow macaroni 3 tablespoons butter unsalted 1 chicken breast cut into small pieces 2 tablespoons all-purpose flour 1 cup heavy cream … Continue to Recipe →
Honey Mustard Breaded Chicken
Ingredients 4 boneless skinless chicken breast halves (4 ounces each) 1 cup dry bread crumbs 1 teaspoon plus 2 tablespoons Dijon mustard, divided 3 tablespoons honey 2 tablespoons butter Directions … Continue to Recipe →
Hashweh (Lebanese Rice with Ground Meat)
Ingredients 2 Tbsp olive oil 1/2 onion, diced 3 garlic cloves, finely chopped 1lb ground beef 1.5 tsp cinnamon 1/2 tsp allspice 1/2 tsp cumin 1/4 tsp nutmeg salt, to … Continue to Recipe →
Thai-style Larb Lettuce Cups
Ingredients For the sauce: 1 1/2 Tbsp. of sugar 2 Tbsp. of lime juice 3 Thai chilies 2 Tbsp. of fish sauce 1 Tbsp. of water For the rest of … Continue to Recipe →
Tuscan Butter Salmon
Ingredients 2 tablespoons extra-virgin olive oil 4 (6-ounces) salmon fillets, patted dry with paper towels Kosher salt Freshly ground black pepper 3 tablespoons butter 3 cloves garlic, minced 1 1/2 … Continue to Recipe →
Chinese Chicken and Broccoli
Ingredients For marinating the chicken: 20 ounces skinless boneless chicken breast cut into ¼ inch slices (about 2 chicken breast) 2 tablespoons water 1 tablespoon light soy sauce 1 tablespoon … Continue to Recipe →
