Ingredients Chicken thighs: 1 tbsp vegetable oil 4 chicken thighs, skin-on, bone-in 1 tsp Italian seasoning dried thyme, oregano salt and pepper Mushroom sauce: 5 slices bacon cooked, chopped 6 … Continue to Recipe →
Ingredients 1 pound boneless skinless chicken breasts, cut into 1-inch pieces 1 tablespoon Fish Sauce 1/4 teaspoon white pepper, to taste 1 – 2 tablespoons coconut oil Sauce: 16 ounces … Continue to Recipe →
Ingredients 6 3-ounce chicken cutlets, pounded to evenly flatten Salt and freshly ground black pepper 6 paper-thin slices prosciutto 1 10-ounce box frozen chopped spinach, thawed 3 tablespoons olive oil … Continue to Recipe →
Ingredients 1 (15 oz.) can pinto beans, rinsed and drained 1 (15 oz.) can black beans, rinsed and drained 1 (15 oz.) can sweet corn kernels, drained 1 (14.5 oz.) … Continue to Recipe →
Ingredients 6 chicken thighs, bone-in, and skin-on Salt and pepper, to taste 2 huge cloves of garlic, minced 1 tsp ginger, finely minced 2 tsp brown sugar 1 tbsp olive … Continue to Recipe →
Ingredients 4 oz bacon, (4 strips, chopped into 1/4″ strips) 2 lbs boneless leg of lamb or lamb shoulder, trimmed of excess fat, cut into 1 1/2″ pieces 1/2 Tbsp … Continue to Recipe →
Ingredients 5 garlic cloves, roughly chopped 3 birdseye chillies, stem removed 1 large red chilli, stem removed 14 oz fresh rice noodles 2 tbsp vegetable oil 9 oz mixed seafood … Continue to Recipe →
Ingredients 16 oz chicken thighs, thinly sliced 2 tbsp vegetable oil 5 garlic cloves, roughly chopped 1 onion, sliced 2 inch piece young ginger, finely sliced 5 oz fresh wood … Continue to Recipe →
Ingredients 2 chicken breasts (butterflied and halved – about 1.5#) ¼ cup all purpose flour (or rice flour, for dredging) 2 1/2 teaspoons kosher salt (divided) 3 tablespoons olive oil … Continue to Recipe →
Ingredients 1 1/4 cups or 10 oz ground beef 1 tbsp fresh lime juice 1 tbsp fish sauce 1/2 tsp MSG 1/2 tbsp toasted rice powder 2 tbsp water 1 … Continue to Recipe →
Ingredients Chicken: 2 lbs boneless, skinless chicken pieces breast, thigh, leg 1 egg 1 tbsp oil 1 ½ tspn salt ¼ tspn pepper or to taste ½ cup + 1 … Continue to Recipe →
Ingredients 1.5lbs ground beef or ground lamb 1/2 small onion, grated and squeezed 3 garlic cloves, finely chopped 1 cup parsley, chopped 1/2 Tbsp sumac (optional) 1 tsp ground cinnamon … Continue to Recipe →
