Shrimp Fettuccine Alfredo
Ingredients Kosher salt 12 ounces fettuccine Olive oil, for tossing 3/4 pound large shrimp (about 16), peeled and deveined, tails removed Freshly ground black pepper 1 stick (8 tablespoons) unsalted … Continue to Recipe →
Ingredients Kosher salt 12 ounces fettuccine Olive oil, for tossing 3/4 pound large shrimp (about 16), peeled and deveined, tails removed Freshly ground black pepper 1 stick (8 tablespoons) unsalted … Continue to Recipe →
Ingredients 4 & 1/2 cups low-sodium chicken broth 2 cups uncooked long-grain white rice like basmati 1 bay leaf 1 pound ground beef 1 pound ground pork sausage 1 medium … Continue to Recipe →
Ingredients 4 fillets white fish such as cod or tilapia 2 limes, juiced and zested 4 cloves garlic, minced 2 tablespoons fish sauce 2 tablespoons soy sauce 1 tablespoon granulated … Continue to Recipe →
Ingredients For the Beef Mixture: 1 lb ground beef (or turkey for a lighter option ) 1 tablespoon olive oil 1 teaspoon chili powder 1 teaspoon ground cumin ½ teaspoon … Continue to Recipe →
Ingredients For the Stir-Fry: ¾ pound flank steak trimmed and thinly sliced 1 pound fresh green beans ends trimmed and snapped into 2–3 inch pieces 1 cup mushrooms sliced (button … Continue to Recipe →
Ingredients 2 cups all-purpose flour 2 teaspoons paprika 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon cayenne pepper 1 teaspoon garlic powder 1 teaspoon onion powder 4 cups vegetable … Continue to Recipe →
Ingredients 1 pound sharp Cheddar cheese shredded 1 pound ground pork breakfast sausage (mild or hot) 2 cups biscuit baking mix 1 tablespoon freeze dried chives ( optional) 1/4 cup … Continue to Recipe →
Ingredients 1 (16 ounce) package rotelle pasta 8 ounces bacon, chopped 2 onions, chopped 1 tablespoon unsalted butter 8 ounces mushrooms, quartered 2 (10.5 ounce) cans condensed cream of mushroom … Continue to Recipe →
Ingredients 1 pound large shrimp (peeled and deveined) 4 tablespoons unsalted butter 4 cloves garlic (minced) 1 teaspoon red pepper flakes (adjust to taste) Salt and pepper to taste 1 … Continue to Recipe →
Ingredients For the Sandwich: 4 slices of thick white bread 4 slices of ham 1 cup grated Gruyère or Emmental cheese 1 tablespoon Dijon mustard For the Béchamel Sauce: 2 … Continue to Recipe →
Ingredients 2 pounds beef chuck roast, cut into 2-inch cubes 4 slices thick-cut bacon, diced 1 large onion, diced 2 carrots, cut into large chunks 8 ounces mushrooms, sliced 1 … Continue to Recipe →
Ingredients 1.5 kg (3.3 lbs) veal shoulder or neck, cut into chunks 1 large carrot, peeled and chopped 1 leek, sliced 1 onion, peeled 2 bay leaves 2 thyme sprigs … Continue to Recipe →