Mexican Pot Roast
Ingredients 4 lb pot roast 2 tablespoons olive oil 2 bell peppers, any color, sliced 1 white onion, sliced into strips 6-8 cloves garlic 2-4 bay leaves if fresh, 1 … Continue to Recipe →
Category Archives: Main Dish
Honey Garlic Shrimp Bacon Jalapeño Poppers
Ingredients 12 jalapeños 1/2 lb shrimp, peeled and deveined 6 slices of bacon, cooked and crumbled 1/4 cup honey 2 cloves garlic, minced 8 oz cream cheese, softened 1/2 cup … Continue to Recipe →
Tomato and Egg with Rice
Ingredients 3 teaspoons neutral oil, such as canola 1 teaspoon finely grated ginger 1 scallion, thinly sliced (white and green parts separated) 2 pounds plum tomatoes (6 to 8 medium), … Continue to Recipe →
Shrimp Scampi
Ingredients 8 cloves garlic – minced 1 tsp. minced fresh parsley OR 1/2 tsp. dried parsley flakes 1/2 cup dry white wine 1/2 cup real butter 1 tsp. salt 1 … Continue to Recipe →
Sizzling Scallops with Zesty Lime Cilantro Sauce
Ingredients 1 lb sea scallops, patted dry 2 tablespoons olive oil 1 tablespoon butter Salt and freshly ground black pepper, to taste Zesty Lime Cilantro Sauce: Juice and zest of … Continue to Recipe →
Simple Cuban Chicken Stew
Ingredients 2 tablespoons olive oil 1 lb chicken breast, cut into chunks 1/2 teaspoon ground cumin 1/2 teaspoon dried oregano 1/2 teaspoon chili powder 2 medium-sized carrots, peeled and sliced … Continue to Recipe →
Honey Sesame Chicken
Ingredients: Chicken Marinade: 1 & 1/2 lb chicken breast or thighs cut into 1 inch pieces 1 teaspoon chicken bouillon powder 1/2 teaspoon white pepper 1 tablespoon water or Chinese … Continue to Recipe →
Chicken and Potato Bake
Ingredients 4 boneless, skinless chicken breasts Salt and pepper, to taste 2 tablespoons olive oil 4 cloves of garlic, minced 1 cup heavy cream 1/2 cup grated Parmesan cheese 1/4 … Continue to Recipe →
Baked Crab Legs in Butter Sauce
Ingredients 1 lb (453.59g) king crab legs 4 tablespoons (56g) unsalted butter , melted 3 cloves garlic , minced (about 1 tablespoon garlic) 1-2 teaspoons (4g-8g) Creole seasoning ½ tablespoon … Continue to Recipe →
Crispy Chili Beef
Ingredients 3/4 pounds thin strips of beef (e.g. rump, chuck or flank) ½ cup corn flour (cornstarch) vegetable oil for deep frying, plus 2 extra tablespoons for stir-frying 1 onion, … Continue to Recipe →
Cowboy Casserole
Ingredients 2 lbs. Ground beef 1 Large bag frozen tater tots 1 C. Onion, chopped 2 tsp. Minced garlic ½ C. Milk 1 Can Cream of onion soup 1 Can … Continue to Recipe →
Baked Chicken and Zucchini
Ingredients 4 boneless, skinless chicken breasts (about 1.5 pounds or 680g) 2 medium zucchinis, sliced into rounds 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon onion powder 1 … Continue to Recipe →
