Fried Chicken
Ingredients 2 cups all-purpose flour 2 teaspoons paprika 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon cayenne pepper 1 teaspoon garlic powder 1 teaspoon onion powder 4 cups vegetable … Continue to Recipe →
Ingredients 2 cups all-purpose flour 2 teaspoons paprika 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon cayenne pepper 1 teaspoon garlic powder 1 teaspoon onion powder 4 cups vegetable … Continue to Recipe →
Ingredients 1 pound sharp Cheddar cheese shredded 1 pound ground pork breakfast sausage (mild or hot) 2 cups biscuit baking mix 1 tablespoon freeze dried chives ( optional) 1/4 cup … Continue to Recipe →
Ingredients 1 (16 ounce) package rotelle pasta 8 ounces bacon, chopped 2 onions, chopped 1 tablespoon unsalted butter 8 ounces mushrooms, quartered 2 (10.5 ounce) cans condensed cream of mushroom … Continue to Recipe →
Ingredients 1 pound large shrimp (peeled and deveined) 4 tablespoons unsalted butter 4 cloves garlic (minced) 1 teaspoon red pepper flakes (adjust to taste) Salt and pepper to taste 1 … Continue to Recipe →
Ingredients For the Sandwich: 4 slices of thick white bread 4 slices of ham 1 cup grated Gruyère or Emmental cheese 1 tablespoon Dijon mustard For the Béchamel Sauce: 2 … Continue to Recipe →
Ingredients 2 pounds beef chuck roast, cut into 2-inch cubes 4 slices thick-cut bacon, diced 1 large onion, diced 2 carrots, cut into large chunks 8 ounces mushrooms, sliced 1 … Continue to Recipe →
Ingredients 1.5 kg (3.3 lbs) veal shoulder or neck, cut into chunks 1 large carrot, peeled and chopped 1 leek, sliced 1 onion, peeled 2 bay leaves 2 thyme sprigs … Continue to Recipe →
Ingredients For the Chicken Marinade: 1.5 lbs (about 700g) boneless, skinless chicken thighs or breasts 3 tbsp olive oil Juice of 1 lemon 3 cloves garlic, minced 1 tbsp plain … Continue to Recipe →
Ingredients 1 ½ pounds ground pork 1 pound lean ground beef ½ pound ground lamb 1 egg white 4 cloves garlic, minced 2 teaspoons ground black pepper 1 teaspoon salt … Continue to Recipe →
Ingredients For the Chicken Marinade: 1 lb (450 g) boneless skinless chicken breast or thighs, thinly sliced 2 tbsp soy sauce 1 tbsp cornstarch 1 tbsp rice vinegar (or lime … Continue to Recipe →
Ingredients 1 large head Savoy cabbage 1 tablespoon vegetable oil 1 red onion, diced 1 large clove garlic, minced, or more to taste salt and freshly ground black pepper to … Continue to Recipe →
Ingredients 1 lb shrimp (and Crab Shells) 1 cup onions (chopped) 2 carrots (chopped) 3 celery ribs (chopped) 3 garlic cloves 3 onions 1 1/2 qts water 1/2 cup white … Continue to Recipe →