Ingredients 8 oz. chicken breast (225g, sliced about ¼-inch thick) 2 tablespoons water 5 tablespoons vegetable oil (plus 1 teaspoon for marinating the chicken) 1½ teaspoons soy sauce 1 teaspoon … Continue to Recipe →
Ingredients 1 (3 to 4-pound) chicken, cut in 8 serving pieces 1 medium yellow onion, quartered, plus 1/2 yellow onion, thinly sliced 4 cups chicken broth, homemade or canned low-sodium … Continue to Recipe →
Ingredients 2 cups, 4 handfuls, fresh shiitake mushrooms 1 1/3 to 1 1/2 pounds thin cut chicken breast or chicken tenders 2 tablespoons light colored oil, such as vegetable oil … Continue to Recipe →
Ingredients 8 ounces Hakka noodles 6 ounces chicken breast, thinly sliced 1 tbsp soy sauce 1 tbsp oyster sauce 1 cup shredded cabbage 1 carrot, julienned ½ bell pepper, sliced … Continue to Recipe →
Ingredients 4 duck legs (skin-on, bone-in) 2 tbsp coarse salt 4 garlic cloves, smashed 2 bay leaves 4 sprigs thyme 1 tsp black peppercorns (optional) 4 cups (about 900g) duck … Continue to Recipe →
Ingredients 6 bone-in, skin-on chicken thighs or mixed chicken pieces, about 3 lb / 1.4 kg 1 1/2 teaspoons kosher salt 1/2 teaspoon black pepper 2 tablespoons olive oil 2 … Continue to Recipe →
Ingredients 1 mounded tablespoon chili powder 1 teaspoon ancho chile powder 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 green bell pepper, sliced thinly into strips 1 … Continue to Recipe →
Ingredients 1 large egg 1/3 cup buttermilk 1 pound boneless skinless chicken breast, cut into bite-size pieces 1 1/2 cups panko bread crumbs 1/4 teaspoon paprika 1 teaspoon garlic powder … Continue to Recipe →
Ingredients 3 tablespoons unsalted butter, plus more for the dish 2 1/2 cups shredded rotisserie chicken 1 1/2 cups ricotta cheese 3/4 cup grated Parmesan cheese, plus more for serving … Continue to Recipe →
Ingredients 4 to 6 boneless, skinless chicken breasts 1 cup all-purpose flour 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 2 extra-large eggs 1 tablespoon water 1 1/4 … Continue to Recipe →
Ingredients Sauce: 1/2 cup (118 ml) oyster sauce 1/2 cup (95 g) sugar 3 ounces (90 ml) orange juice 3 ounces (90 ml) rice wine vinegar (unseasoned) 1 tablespoon (7 … Continue to Recipe →
Ingredients 2 (5.6-ounce) packages refrigerated Yaki-Soba, seasoning sauce packets discarded 1 tablespoon olive oil 2 boneless, skinless chicken breasts, cut into 1-inch chunks 2 cups shredded cabbage 2 carrots, peeled … Continue to Recipe →
