Chicken Noodle Soup
Ingredients 2 tablespoons extra-virgin olive oil 1 medium onion, chopped 3 garlic cloves, minced 2 medium carrots, cut diagonally into 1/2-inch-thick slices 2 celery ribs, halved lengthwise, and cut into … Continue to Recipe →
Category Archives: Chicken, Turkey & Poultry Recipes
Homemade Chicken Nuggets
Ingredients 1/2 cup all-purpose flour 1 teaspoon granulated garlic Kosher salt and ground black pepper 2 boneless skinless chicken breasts, cut into 1 1/2-inch pieces 1 cup prepared breadcrumbs 1 … Continue to Recipe →
Asian Chicken Meatballs
Ingredients 1 lb ground chicken 1 tbs fresh ginger finely grated 1 tbs oyster sauce 1 tbs sweet chilli sauce 2 spring onions finely chopped 1 egg 1 tbs cornflour … Continue to Recipe →
Sticky Fingers
Ingredients 1/3 cup brown sugar 1/3 cup Worcestershire sauce 1/4 cup ketchup 1 Tbls. honey 2 tsp. hot sauce (more or less as desired) 2 tsp. apple cider vinegar 12 … Continue to Recipe →
Tabasco Smokin Wings
Ingredients 16 chicken wings 1/2 cup vegetable oil 1/4 cup balsamic vinegar 1/4 cup honey 2 Tbls. packed brown sugar 2 Tbls. cane syrup OR dark corn syrup 1 Tbls. … Continue to Recipe →
Japanese Eggplant with Chicken & Thai Basil
Ingredients 8 oz. chicken breast (225g, sliced about ¼-inch thick) 2 tablespoons water 5 tablespoons vegetable oil (plus 1 teaspoon for marinating the chicken) 1½ teaspoons soy sauce 1 teaspoon … Continue to Recipe →
Arroz con Pollo
Ingredients 1 (3 to 4-pound) chicken, cut in 8 serving pieces 1 medium yellow onion, quartered, plus 1/2 yellow onion, thinly sliced 4 cups chicken broth, homemade or canned low-sodium … Continue to Recipe →
Barbecued Chinese Chicken Lettuce Wraps
Ingredients 2 cups, 4 handfuls, fresh shiitake mushrooms 1 1/3 to 1 1/2 pounds thin cut chicken breast or chicken tenders 2 tablespoons light colored oil, such as vegetable oil … Continue to Recipe →
Chicken Hakka Noodles
Ingredients 8 ounces Hakka noodles 6 ounces chicken breast, thinly sliced 1 tbsp soy sauce 1 tbsp oyster sauce 1 cup shredded cabbage 1 carrot, julienned ½ bell pepper, sliced … Continue to Recipe →
Easy French Duck Confit
Ingredients 4 duck legs (skin-on, bone-in) 2 tbsp coarse salt 4 garlic cloves, smashed 2 bay leaves 4 sprigs thyme 1 tsp black peppercorns (optional) 4 cups (about 900g) duck … Continue to Recipe →
Chicken Chasseur (French Hunter’s Chicken)
Ingredients 6 bone-in, skin-on chicken thighs or mixed chicken pieces, about 3 lb / 1.4 kg 1 1/2 teaspoons kosher salt 1/2 teaspoon black pepper 2 tablespoons olive oil 2 … Continue to Recipe →
Chicken and Veggie Sheet Pan Fajitas
Ingredients 1 mounded tablespoon chili powder 1 teaspoon ancho chile powder 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 green bell pepper, sliced thinly into strips 1 … Continue to Recipe →
