Sheet Pan Zucchini Parmesan
Ingredients 2 large cloves garlic, thinly sliced 6 tablespoons olive oil One 28-ounce can crushed tomatoes 1/2 teaspoon onion powder 1/4 teaspoon crushed red pepper flakes Kosher salt 1/3 cup … Continue to Recipe →
Category Archives: International
German Beef Rouladen
Ingredients 2 pounds top round ask butcher to slice to ¼ inch thickness 8 slices bacon 4-5 whole Dill Pickles thinly sliced ⅔ cup mustard yellow or whole 1 whole … Continue to Recipe →
Moroccan Rice Salad
Ingredients 1 1/2 cup leftover cooked rice or couscous 2 cups shredded raw carrot 3 spring onions, sliced 1/4 cup currants 1/4 cup toasted flaked almonds 1/2 cup finely chopped … Continue to Recipe →
Homemade Quick Cucumber Pickles
Ingredients 1 cucumber, thinly sliced 2 tsp sea salt 2 tsp sugar Directions Combine the cucumber, salt and sugar in a large bowl. Mix well with your hands. Set aside … Continue to Recipe →
Rum Raisin Rice Pudding
Ingredients 3/4 cup raisins 2 tablespoons dark rum 3/4 cup white basmati rice 1/2 teaspoon kosher salt 5 cups half-and-half, divided 1/2 cup sugar 1 extra-large egg, beaten 1 1/2 … Continue to Recipe →
Homemade Hummus
Ingredients 1 can (15 oz) chickpeas or 1.5 cups cooked chickpeas 1/3 cup tahini 1 .5 to 2 lemons, juiced 2 medium cloves garlic ½ tsp sea salt 3-4 Tbsp … Continue to Recipe →
Curry Rice
Ingredients 3 cloves of chopped garlic 1/2 an onion, chopped salt to taste 1 tbsp of mild curry, or to taste 2 cups of precooked rice Directions In a medium-sized … Continue to Recipe →
Mexican Pickled Onions
Ingredients 1 red onion peeled and thinly sliced 4 limes juiced 1 Tablespoon cider vinegar 1 teaspoon kosher salt ½ teaspoon fresh ground pepper Directions Slice the onions thinly with … Continue to Recipe →
Ramen Noodle Stir Fry
Ingredients 2 (3 1/2-ounce) packages of instant ramen noodles, flavor packets discarded 1/3 cup beef stock 1/4 cup oyster sauce 1 tablespoon rice wine vinegar 1 teaspoon Sriracha, or more, … Continue to Recipe →
Tomato Egg Drop Soup
Ingredients 2 large tomatoes, cut into wedges 1 tbsp vegetable oil ½ garlic clove, finely grated 6 cups chicken stock 2 eggs, lightly whisked 2 tbsp corn flour (cornstarch), mixed … Continue to Recipe →
Thai Spicy Coconut Lime Soup
Ingredients 600ml (20 fl oz) coconut milk 1 stalk lemongrass, sliced 5cm (2″) piece galangal, sliced 3 makrut lime leaves, stems removed 100g oyster mushrooms 2½ tbsp fish sauce a … Continue to Recipe →
Chinese Fried Cabbage
Ingredients 1 tbsp vegetable oil ½ small green cabbage, core removed, cut into large wedges pinch of salt pinch of sugar 5 garlic cloves, roughly chopped 2 tbsp soy sauce … Continue to Recipe →
