Fried Pies
Ingredients 6 cups all-purpose flour 4 tablespoons granulated sugar 1/2 teaspoon salt 1 cup shortening, plus more for frying 2 eggs, beaten 2 cups buttermilk, more if needed Canned fruit … Continue to Recipe →
Category Archives: Desserts
Five Spice Apple & Ginger Crumble
Ingredients 8 large apples, peeled, cored and cut into chunks 1 tbsp finely grated fresh ginger 3 tbsp brown sugar 1 tsp 5-spice powder ¼ tsp sea salt vanilla ice … Continue to Recipe →
Blueberry Hand Pies
Ingredients Filling: 3 cups blueberries 1/2 cup granulated sugar 3 tablespoons cornstarch 2 teaspoons lemon zest plus juice of 1/2 lemon 1 teaspoon vanilla extract Pastry: 3 sheets frozen puff … Continue to Recipe →
Chocolate Peanut Butter Pie
Ingredients Crust: 25 whole chocolate sandwich cookies, such as Oreos 4 tablespoons butter, melted Filling: 1 cup creamy peanut butter One 8-ounce package cream cheese, softened 1 1/4 cups powdered … Continue to Recipe →
Chocolate Lasagna
Ingredients For the Oreo crust: 36 Oreo cookies, ground 1/2 cup unsalted butter, melted For the hot chocolate cheesecake mousse layer: 1/2 cup unsalted butter, softened 8 ounces cream cheese, … Continue to Recipe →
Baked Banana Pudding
Ingredients 3 ripe bananas, peeled and sliced into 1/4-inch rounds 1 tablespoon freshly squeezed lemon juice 1/2 cup granulated sugar, plus 2 tablespoons 1/3 cup all-purpose flour 1/4 teaspoon kosher … Continue to Recipe →
Chinese Almond Cookies
Ingredients 1 1/4 cups all-purpose flour ¾ cup powdered sugar 3 tablespoons cornstarch 1 teaspoon baking soda 1 teaspoon baking powder 2 egg yolks (plus 1 additional egg yolk for … Continue to Recipe →
Traditional Canelé (French Caramelized Custard Cakes)
Ingredients 2 cups (500ml) whole milk 2 tbsp (30g) unsalted butter 1 cup (200g) sugar 2 large eggs 2 large egg yolks 1 cup (125g) all-purpose flour 1 tbsp vanilla … Continue to Recipe →
Madeleines – Classic French Sponge Cakes
Ingredients 115g (8 tbsp) unsalted butter, melted and cooled 2 large eggs, at room temperature 1/2 cup (100g) granulated sugar 3/4 cup (95g) all-purpose flour 1/2 tsp baking powder 1 … Continue to Recipe →
French Chocolate Lava Cake (Moelleux au Chocolat)
Ingredients 4 oz (115g) dark chocolate (at least 60% cocoa) 1/2 cup (115g) unsalted butter 2 whole eggs 2 egg yolks 1/4 cup (50g) granulated sugar 2 tbsp (15g) all-purpose … Continue to Recipe →
Traditional French Apple Cake
Ingredients 3 large apples (about 450g), peeled and sliced 1 cup (125g) all-purpose flour 3/4 cup (150g) white granulated sugar 2 large eggs 1/2 cup (115g) unsalted butter, melted 1/4 … Continue to Recipe →
Carrot Cake Jelly Roll
Ingredients Cake: Unsalted butter for greasing pan, at room temperature 3/4 cup all-purpose flour (see Cook’s Note) 1 teaspoon ground cinnamon 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 … Continue to Recipe →
