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The Recipe Exchange

A collection of recipes from friends and family for delicious home cooked meals.

My personal collection of recipes from friends and family for delicious home cooked meals.
From savory to sweet, and everything in between we have the recipes to satisfy your tastebuds.

Category Archives: Breakfast

Breakfast Biscuits & Roll Recipes – Muffins & Quick Bread Recipes – Breakfast Casserole Recipes – Breakfast Cereal Recipes – Breakfast Egg Recipes – French Toast, Pancake & Waffle Recipes

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Granola Bars

The Recipe Exchange Posted on November 16, 2014 by The Recipe ExchangeDecember 18, 2019

Ingredients 3 1/2 cups rolled oats 1 cup nuts 1 cup raisins OR chocolate chips 1/2 cup coconut – optional 2/3 cup melted butter OR margarine 1/2 cup packed brown … Continue to Recipe →

Posted in Breakfast Cereal Recipes

Herbed Cream Cheese Omelet

The Recipe Exchange Posted on November 16, 2014 by The Recipe ExchangeOctober 19, 2021

Ingredients 4 ounces cream cheese, softened 1/2 cup fresh cilantro leaves salt and pepper to taste 3 tablespoons butter 8 eggs, beaten two at a time Directions Mix the cream … Continue to Recipe →

Posted in Breakfast Egg Recipes

Holiday Coffee Cake

The Recipe Exchange Posted on November 16, 2014 by The Recipe ExchangeDecember 18, 2019

Ingredients 2 cups biscuit mix 1/4 cup (4 tablespoons) plus 1 tablespoon butter or margarine, divided and melted 1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk) 2 … Continue to Recipe →

Posted in Breakfast Cakes & Muffin Recipes

Holiday Quiche

The Recipe Exchange Posted on November 16, 2014 by The Recipe ExchangeOctober 19, 2021

Ingredients 1/4 lb. mild breakfast sausage 4 eggs – beaten 3/4 cup eggnog 1 unbaked pie crust 1 cup chopped spinach 1/2 cup grated mild cheddar cheese 1/4 cup grated … Continue to Recipe →

Posted in Breakfast Egg Recipes

Homemade Donuts

The Recipe Exchange Posted on November 16, 2014 by The Recipe ExchangeDecember 18, 2019

Ingredients 3 Tbls. shortening 2/3 cup granulated sugar 2 eggs 3 1/2 cups sifted all-purpose flour 4 tsp. baking powder 1 tsp. salt 1/4 tsp. ground cinnamon 1/8 tsp. ground … Continue to Recipe →

Posted in Breakfast Biscuits & Roll Recipes

Iced Cinnamon Rolls

The Recipe Exchange Posted on November 16, 2014 by The Recipe ExchangeDecember 18, 2019

Ingredients 2 cups all-purpose flour 1 tsp. salt 3 tsp. baking powder 6 Tbls. shortening 2/3 cup milk – low fat okay 2 Tbls. butter OR margarine – softened 2 … Continue to Recipe →

Posted in Breakfast Biscuits & Roll Recipes

One Pan Breakfast

The Recipe Exchange Posted on November 16, 2014 by The Recipe ExchangeDecember 18, 2019

Ingredients 1 lb. frozen link sausages – cut in 1/4″ pieces 1 lg. russet potato – peeled, diced 1 sm. onion – minced 6 eggs – beaten salt and pepper … Continue to Recipe →

Posted in Breakfast Casserole Recipes

Orange Pinwheels

The Recipe Exchange Posted on November 16, 2014 by The Recipe ExchangeDecember 18, 2019

Ingredients 1 (9-ounce) package NONE SUCH® Condensed Mincemeat, crumbled 1/2 cup orange juice 3 cups biscuit baking mix 2 tablespoons sugar 1 egg 1/3 cup water 2 tablespoons butter or … Continue to Recipe →

Posted in Breakfast Biscuits & Roll Recipes

Overnight Blueberry French Toast

The Recipe Exchange Posted on November 16, 2014 by The Recipe ExchangeDecember 18, 2019

Ingredients 12 slices day-old bread 2 (8 ounce) packages cream cheese 1 cup fresh blueberries 12 eggs 2 cups milk 1 teaspoon vanilla extract 1/3 cup maple syrup 1 cup … Continue to Recipe →

Posted in French Toast, Pancake & Waffle Recipes

Praline Apple French Toast

The Recipe Exchange Posted on November 16, 2014 by The Recipe ExchangeDecember 18, 2019

Ingredients 1 cup all-purpose flour 1/4 cup granulated sugar 1 heaping tsp. baking powder 1 tsp. baking soda 1 cup whole milk 1/4 cup vegetable oil 1 egg OR 1/4 … Continue to Recipe →

Posted in French Toast, Pancake & Waffle Recipes

Pumpkin Pancakes

The Recipe Exchange Posted on September 29, 2014 by The Recipe ExchangeDecember 18, 2019

Ingredients 1 3/4 cups milk 1 cup pumpkin puree 1 egg 2 Tbls. vegetable oil 1 Tbls. distilled white vinegar 2 cups all-purpose flour 3 Tbls. packed brown sugar 2 … Continue to Recipe →

Posted in French Toast, Pancake & Waffle Recipes

Rice and Raisin Breakfast Pudding

The Recipe Exchange Posted on September 29, 2014 by The Recipe ExchangeDecember 18, 2019

Ingredients 1 cup brown rice, uncooked 1/4 cup real maple syrup 1/2 cup raisins 1 cup milk, soy 1 cup of water 1/2 cup toasted almonds, chopped 1/2 tsp cardamom, … Continue to Recipe →

Posted in Breakfast Cereal Recipes

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