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The Recipe Exchange

A collection of recipes from friends and family for delicious home cooked meals.

My personal collection of recipes from friends and family for delicious home cooked meals.
From savory to sweet, and everything in between we have the recipes to satisfy your tastebuds.

Category Archives: Breakfast

Breakfast Biscuits & Roll Recipes – Muffins & Quick Bread Recipes – Breakfast Casserole Recipes – Breakfast Cereal Recipes – Breakfast Egg Recipes – French Toast, Pancake & Waffle Recipes

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Cherry Biscotti

The Recipe Exchange Posted on November 22, 2014 by The Recipe ExchangeDecember 30, 2019

Ingredients 3/4 cup granulated sugar 2 eggs 1/4 cup vegetable oil 1 tablespoon orange juice 2 teaspoons grated orange peel 1-1/2 teaspoons vanilla extract 2 cups all-purpose flour 1/2 cup … Continue to Recipe →

Posted in Breakfast Biscuits & Roll Recipes, Cookie Recipes

Chocolate Biscotti

The Recipe Exchange Posted on November 22, 2014 by The Recipe ExchangeDecember 30, 2019

Ingredients 3 cups plus 2 tablespoons all-purpose flour 1/2 cup unsweetened cocoa 2 1/4 teaspoons baking powder 3/4 cup (1 1/2 sticks) unsalted butter 1 3/4 cups granulated sugar 4 … Continue to Recipe →

Posted in Breakfast Biscuits & Roll Recipes, Cookie Recipes

Applesauce French Toast

The Recipe Exchange Posted on November 16, 2014 by The Recipe ExchangeDecember 18, 2019

Ingredients 2 eggs 3/4 cup milk 1 teaspoon ground cinnamon 2 tablespoons white sugar 1/4 cup applesauce 6 slices bread Directions In a large mixing bowl, combine the eggs, milk, … Continue to Recipe →

Posted in French Toast, Pancake & Waffle Recipes

Baked Apple Pancake

The Recipe Exchange Posted on November 16, 2014 by The Recipe ExchangeDecember 18, 2019

Ingredients 2 Tbls. melted butter OR margarine 1 med. Granny Smith apple – peeled, cored, sliced 1/2 tsp. ground cinnamon 1/3 cup chopped pecans 3 Tbls. maple syrup 1 1/2 … Continue to Recipe →

Posted in French Toast, Pancake & Waffle Recipes

Baked French Toast

The Recipe Exchange Posted on November 16, 2014 by The Recipe ExchangeDecember 18, 2019

Ingredients 1 large loaf French bread 6 eggs 1 1/2 cups skim milk 1/3 cup white sugar 1 tablespoon vanilla extract 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg … Continue to Recipe →

Posted in French Toast, Pancake & Waffle Recipes

Belgian Waffles

The Recipe Exchange Posted on November 16, 2014 by The Recipe ExchangeDecember 18, 2019

Ingredients 1 package active dry yeast 1/4 cup warm milk (110 degrees F/45 degrees C) 3 egg yolks 2 3/4 cups warm milk (110 degrees F/45 degrees C) 3/4 cup … Continue to Recipe →

Posted in French Toast, Pancake & Waffle Recipes

Big Apple Pancake

The Recipe Exchange Posted on November 16, 2014 by The Recipe ExchangeDecember 18, 2019

Ingredients 1/2 cup all-purpose flour 1/2 cup milk 2 eggs 2 Tbls. margarine OR butter – melted 2 med. apples – peeled, cored, sliced 1/2 cup packed light brown sugar … Continue to Recipe →

Posted in French Toast, Pancake & Waffle Recipes

Blueberry Surprise French Toast

The Recipe Exchange Posted on November 16, 2014 by The Recipe ExchangeDecember 18, 2019

Ingredients 1 c. brown sugar, packed 1/2 c. butter 2 T. corn syrup 1 c. chopped pecans 8-10 c. Italian bread, cubed and divided 2 oz. cream cheese 3 c. … Continue to Recipe →

Posted in French Toast, Pancake & Waffle Recipes

Cinnamon Buns

The Recipe Exchange Posted on November 16, 2014 by The Recipe ExchangeDecember 18, 2019

Ingredients 1 1/2 cups granulated sugar 3 Tbls. ground cinnamon (2) .25 oz. pkts. active dry yeast 1 tsp. granulated sugar 1 cup 110 degree water 1 cup warm milk … Continue to Recipe →

Posted in Breakfast Biscuits & Roll Recipes

Continental Coffee Cake

The Recipe Exchange Posted on November 16, 2014 by The Recipe ExchangeDecember 18, 2019

Ingredients 2 1/2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup (1 stick) butter or margarine, softened 1 1/4 cup firmly packed brown sugar 2 eggs … Continue to Recipe →

Posted in Breakfast Cakes & Muffin Recipes

Corn Meal Mush

The Recipe Exchange Posted on November 16, 2014 by The Recipe ExchangeDecember 18, 2019

Ingredients 6 cups water 2 cups yellow cornmeal 2 cups cold water 1/3 cup real butter 2 tsp. salt 1 tsp. ground cinnamon all-purpose flour – for coating 1 Tbls. … Continue to Recipe →

Posted in Breakfast Cereal Recipes

Egg Pockets

The Recipe Exchange Posted on November 16, 2014 by The Recipe ExchangeFebruary 19, 2020

Ingredients 4 eggs – hard-boiled, peeled, chopped 1/4 cup Kraft® Three Cheese Ranch Dressing 1 pinch dried dill weed 1 pinch dried parsley 1/2 cup diced cooked ham OR bacon … Continue to Recipe →

Posted in Breakfast Egg Recipes, Egg Recipes

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