Our collection of delicious Cold Appetizer, Quick Bites, and Snack Recipes including dips, cheese and meat spreads, cheese balls, nuts, deviled eggs, crackers, crunchy snacks, and many more.
Pineapple Salsa
Ingredients 2 C fresh pineapple, cubed 1/2 C cilantro, chopped 1/3 C red onion, chopped 1 fresh jalapeño, diced 1-2 Tb real lime juice 1/4 tsp salt Directions Toss together … Continue to Recipe →
Shrimp Spring Rolls with Spicy Garlic Sauce
Ingredients 8 pieces rice paper 1/2 head lettuce 24 shrimp, peeled, de-veined and cooked 1/2 Cup carrots, cut to matchsticks 2 cucumbers, baby, peeled and julienned 1 yellow bell pepper, … Continue to Recipe →
Fresh Mexican-Style Shrimp Ceviche with Avocado
Ingredients 2 pounds shrimp , deshelled and deveined, if frozen they need to be thawed completely 2 jalapenos, or more if desired 3 roma tomatoes 1 English cucumber 1/3 Cup … Continue to Recipe →
Pecan Stuffed Dates
Ingredients 12 Medjool Dates 6 ounces blue cheese, cut into 12 pieces 12 pecan halves Directions Use a sharp knife to split dates down one side, but not completely in … Continue to Recipe →
Shrimp Dip
Ingredients 8 ounces cream cheese softened ½ cup sour cream ½ cup red onion minced 1 tablespoons lemon juice plus zest of the lemon 2 teaspoons hot sauce 1 tablespoon … Continue to Recipe →
Bruschetta
Ingredients 1 pound Roma tomatoes about 6-8, seeded and diced ¼ cup olive oil 3 cloves garlic minced 2 teaspoons balsamic vinegar ½ cup torn fresh basil Kosher salt Freshly … Continue to Recipe →
Zucchini Bruschetta
Ingredients 1 cup chopped grape tomatoes 2 garlic cloves minced 3 tablespoons freshly grated Parmesan cheese ¼ cup chopped fresh basil leaves 2 tablespoons extra-virgin olive oil ¼ teaspoon salt … Continue to Recipe →
Whipped Ricotta Dip
Ingredients 1 cup whole milk ricotta 1 tablespoon good quality extra virgin olive oil (plus more for serving) ½ teaspoon honey 1 ½ tablespoons fresh herbs (such as basil, mint, … Continue to Recipe →
Garlic Herb Sourdough Bread Stuffed with Brie & Cranberry
Ingredients 1 round sourdough loaf (8–10 inches wide) 8 oz Brie cheese, rind on or off, cut into small cubes ½ cup cranberry sauce (whole berry or homemade) 2 cloves … Continue to Recipe →
BBQ Chip Dip
Ingredients 1 (16 oz.) container sour cream 1 (1 oz.) packet dry Ranch dressing or dip mix 1/2 c. barbecue sauce (any flavor) Directions Stir together sour cream and dry … Continue to Recipe →
