Ingredients

1 1/4 c. mayonnaise
1 c. sour cream
1/4 c. imitation bacon bits
1/4 c. + 1 T. prepared horseradish
1 1/4 tsp. light brown sugar
1/4 tsp. liquid smoke
1/4 tsp. salt

Directions

Combine mayonnaise, sour cream, bacon bits, and horseradish; stir until well mixed. Stir in brown sugar, liquid smoke, and salt until well combined.

Chill for at least 4 hours to allow flavors to meld.

Serve with chips and/or crackers for dipping.