Cream Corn
Ingredients 2 (10 ounce) packages frozen corn kernels, thawed 1 cup heavy cream 1 teaspoon salt 2 tablespoons granulated sugar 1/4 teaspoon freshly ground black pepper 2 tablespoons butter 1 … Continue to Recipe →
Monthly Archives: June 2019
Authentic French Onion Soup
Ingredients 4 large yellow onions, thinly sliced 4 tbsp unsalted butter 1 tbsp olive oil 8 cups beef broth 1 cup dry white wine 2 sprigs fresh thyme 2 bay … Continue to Recipe →
French Chocolate Tartlets
Ingredients For the Crust: 1 1/4 cups (150g) all-purpose flour 1/2 cup (60g) powdered sugar Pinch of salt 1/2 cup (115g) unsalted butter, cold and cubed 1 egg yolk 1 … Continue to Recipe →
French Mille-Feuille (Napoleon)
Ingredients For the Pastry Layers: 1 package (2 sheets) puff pastry Parchment paper For the Vanilla Pastry Cream: 2 cups (480 ml) whole milk 1 teaspoon vanilla extract 4 large … Continue to Recipe →
Creamed Spinach
Ingredients 5 Tbls. butter OR margarine – divided 1/4 cup all-purpose flour 1/4 tsp. salt 1/4 tsp. black pepper 1 dash ground nutmeg 1 cup half and half cream 4 … Continue to Recipe →
Creamy Scalloped Potatoes
Ingredients 1 med. onion – minced 3 Tbs butter OR margarine 3 Tbs flour 1 tsp. salt 1/4 tsp. black pepper 2 1/2 cups milk 1/4 cup Parmesan cheese – … Continue to Recipe →
