8 med. red new potatoes – steamed or boiled until tender
4 cloves garlic – minced fine
1/2 cup real butter
2 Tbls. fresh chopped dill OR 2 Tbls. dried dill weed
1/2 tsp. celery salt
1/4 tsp. salt
1/4 tsp. ground black pepper
Cut cooked potatoes into wedges or quarters; set aside.
Melt butter in a large frying pan and sauté garlic in butter for 1 minute.
Add potatoes and remaining ingredients to pan.
Sauté until the potatoes are lightly browned.