2 acorn squash – seeds removed, quartered
2 cups water
1 cup orange juice
1/2 cup packed brown sugar
1/2 cup lemon juice
1/4 cup butter
1 1/2 tsp. salt
1/2 tsp. ground nutmeg
1/4 tsp. ground cinnamon
1/8 tsp. ground cloves
Place squash in a 13″ X 9″ X 2″ baking pan, cut side up.
Bring remaining ingredients to a boil over medium heat, stirring occasionally.
Pour mixture evenly over squash.
Cover and bake in a 400 degree oven for 45 minutes.
Uncover and allow to cool slightly, then refrigerate overnight.
Reheat in microwave or in a 350 degree oven until heated through.