Our collection of tasty Pasta Recipes including sesame noodles, buttered noodles, macaroni and cheese, pasta primavera, avgolemono, linguine, fettuccine alfredo, ravioli, and many more.
Gnocchi with Pancetta, Mushroom and Spinach
Ingredients 1 pound Ricotta Gnocchi Pancetta and Veggies 6 ounces pancetta (chopped) 1 tablespoons olive oil (if you don’t have enough grease from cooking the pancetta) 10 ounces baby portobello … Continue to Recipe →
Ricotta Gnocchi
Ingredients 1 pound ricotta cheese 1 cup all purpose flour and more for sprinkling on the board 2 tablespoons Parmesan cheese 1/4 teaspoon salt Directions Fill a medium stockpot half … Continue to Recipe →
Creamy Baked Mac & Cheese
Ingredients 3 c elbow macaroni (uncooked) 1 c whole milk 1 c heavy cream 2 eggs 2 c sharp cheddar cheese (shredded) 4 oz American Cheese (More of you want … Continue to Recipe →
Roasted Cherry Tomato Pasta
Ingredients 500 gm cherry tomatoes 3 garlic cloves, finely minced 3 tablespoon olive oil 10 fresh basil leaves ½ teaspoon dried oregano 1 teaspoon sugar salt and pepper to taste … Continue to Recipe →
Halloumi Carbonara
Ingredients 6 oz spaghetti 2 Tablespoons extra virgin olive oil 1 clove garlic thinly sliced 5 oz halloumi cut into small cubes 2 large egg yolks 2 oz Parmesan cheese … Continue to Recipe →
Spicy Vodka Pasta – With or Without Vodka
Ingredients 3 cups dry penne pasta cooked 1 minute less than package instruction 2 tablespoon butter or olive oil ½ cup shallots chopped small; or red onion or yellow onion … Continue to Recipe →
Mexican Street Corn Mac and Cheese
Ingredients 4 tablespoons butter 16 oz. large shells pasta, uncooked 8 oz. sharp cheddar cheese, shredded 4 oz. pepper jack cheese, shredded 12 oz. frozen corn 16 oz. half and … Continue to Recipe →
Baked Feta Pasta
Ingredients 1 quart cherry or grape tomatoes 10 ounces feta cheese 1 pound bite sized pasta like farfalle or penne 1 teaspoon oregano (dried) 6 springs thyme (whole) ⅕ cup … Continue to Recipe →
Puttanesca: Italy’s Dirty, Delicious Pasta
Ingredients 7 ½ ounces passata OR 1/2 of a 15-ounce can of whole peeled tomatoes (mash if using whole tomatoes) ¼ cup capers (rinsed to remove excess salt) ½ cup … Continue to Recipe →
Cacio e Pepe
Ingredients ¾ cup Pecorino Romano cheese (grated on the smallest holes of a box grater) ½ pound bucatini 1 tablespoon salt ground black pepper (about 1 to 2 teaspoons – … Continue to Recipe →
