1 lb. bag frozen broccoli florets
6 oz. can tuna in water – drained
10.75 oz. can condensed cream of mushroom soup
3/4 cup shredded cheddar cheese – divided
1/4 cup milk
1 tsp. salt
1/2 tsp. black pepper
Boil or steam broccoli until tender, drain, and place in a greased, oven-proof casserole dish.
In a bowl, combine the tuna, soup, 1/2 cup cheese, milk, salt, and pepper.
Pour soup mixture over broccoli.
Bake, uncovered, in 350 degree oven for 30 minutes.
Sprinkle remaining cheese on top and bake additional 10 minutes.