1/2 cup melted butter
1/2 lemon – juice of
1 Tbls. chopped fresh dill
1 tsp. salt
1/8 tsp. cayenne pepper
(2-4) 1″ thick salmon steaks
Combine melted butter, lemon juice, dill, salt, and cayenne in small bowl.
Place fish on a broiler pan coated with non-stick cooking spray and brush with 1/2 the butter mixture.
Broil for 8 minutes with oven door cracked open.
Turn oven to 400 degrees, close oven door, and bake for 8 minutes.
Brush with remaining butter mixture and serve.