2 tablespoons butter
1/2 cup mixed veggies *
2 cups chicken broth
2 cups instant brown rice
2 teaspoons garlic herb seasoning
In a 2 quart saucepan, melt butter, add veggies and saute for a few minutes. Add the 2 cups of chicken stock, and seasoning, bring to a rolling boil. Add the brown rice, bring back to boil. Turn heat to low, and simmer for 10 minutes.
* Veggies can be any combination you like Peas & carrots, onions & celery, etc.