2 cups uncooked white rice
2 1/2 cups stock
1 1/2 tablespoons of very finely chopped onion
1 1/2 tablespoons of very finely celery
1 1/2 tablespoons of very finely bellpepper
1 1/2 tablespoons unsalted melted butter
1/2 teaspoon salt
1/8 teaspoon garlic powder
pinch each of white, black, and red pepper to taste
In loaf pan combine all ingredients & mix well.
Seal pan snuggly with aluminum foil.
Bake at 350 for 1 hour 10 minutes.