Potatoes with Mississippi Mud Flavor
Ingredients 6 cups of potatoes, peeled and cut into small pieces. 1 cup of grated cheddar cheese 3/4 cup of mayonnaise 1 cup of bacon, cooked and broken into small … Continue to Recipe →
Thai Salad Dressing (Nam Yum Sauce)
Ingredients 5 tbsp fresh lime juice 3 tbsp + 1 tsp fish sauce 1 1/2 tbsp pickled garlic juice 1/2 cup palm sugar 1 coriander root 2 chilies, adjust to … Continue to Recipe →
Mediterranean Ginger Water
Ingredients 1–2 inches fresh ginger root, peeled 2 cups water Ice cubes (optional) 1–2 tsp honey or date syrup (optional) 1–2 tsp fresh lemon juice (optional) Fresh herbs (optional): rosemary … Continue to Recipe →
Paska Bread
Ingredients For the Sponge: 2 (.25 ounce) packages active dry yeast ½ cup warm water (110 degrees F/45 degrees C) ½ cup white sugar 3 cups warm milk 4 cups … Continue to Recipe →
Shepherd’s Pie
Ingredients 1 lb ground beef 1 onion, chopped 2 cloves garlic, minced 1 cup frozen peas and carrots 1 cup beef broth 1 tbsp tomato paste 1 tbsp Worcestershire sauce … Continue to Recipe →
Chicken Paprikash
Ingredients 8 (5 ounce) bone-in, skin-on chicken thighs salt to taste 2 tablespoons olive oil 2 medium yellow onions, diced 3 cloves garlic, minced 2 tablespoons tomato paste 4 teaspoons … Continue to Recipe →
Greek Tzatziki Sauce
Ingredients 1 large English cucumber about a 1⅓ cup after shredded and draining 1 ½ cups full fat Greek yogurt 2 Tablespoons lemon juice 1 clove garlic minced 1 Tablespoon … Continue to Recipe →
Pink Cherry Jell-O Fluff
Ingredients 1 package (3 ounces) cherry Jell-O 1 cup boiling water 1 cup cold water 1 can (20 ounces) crushed pineapple, undrained 1 can (14 ounces) sweetened condensed milk 1 … Continue to Recipe →
Ultimate Patty Melts with Secret Sauce
Ingredients For the Patty Melts: 1 lb ground beef (80/20 blend for best flavor) Salt and pepper to taste 8 slices rye bread (or substitute sourdough or Texas toast) 8 … Continue to Recipe →
Polish Noodles (Cottage Cheese and Noodles)
Ingredients ½ cup butter 1 small onion, diced 1 (16 ounce) package egg noodles 1 (16 ounce) container cottage cheese ½ cup sour cream ½ teaspoon sea salt ¼ teaspoon … Continue to Recipe →
Baked Cranberry Cream Cheese Dip
Ingredients 2 (8 oz) packages cream cheese, room temperature 3 cups shredded mozzarella cheese, divided ½ teaspoon crushed dried rosemary ½ teaspoon garlic powder ½ cup canned whole berry cranberry … Continue to Recipe →
Shrimp and Vegetable Stir-fry
Ingredients 1 tablespoon butter 1 tablespoon olive oil 2 pounds jumbo shrimp, peeled and deveined, tails on 4 cloves garlic, minced 2 large zucchini, diced 2 large ears of corn, … Continue to Recipe →
