Curried Sweet Potato Puree
Ingredients 4 medium sweet potatoes (about 1 3/4 pounds) 1/2 cup unsweetened almond milk 1/2 teaspoon curry powder 4 thin slices peeled fresh ginger Kosher salt 1/2 lime Toasted sliced … Continue to Recipe →
Mexican Chorizo and Sweet Potato Soup
Ingredients 6 corn tortillas, cut into strips 2 tablespoons vegetable oil Kosher salt 3/4 pound fresh chorizo or other spicy sausage, casings removed 1/2 teaspoon ground cumin 1 large sweet … Continue to Recipe →
All-Purpose Marinara Sauce
Ingredients 1/4 cup olive oil 1 bulb garlic, cloves separated, peeled, and sliced 4 (28 ounce) cans whole tomatoes, chopped 2 (28 ounce) cans diced tomatoes 4 (4 ounce) cans … Continue to Recipe →
Italian Sausage Stuffing
Ingredients 1 stick unsalted butter, plus more for the baking dish 1 pound sweet Italian sausage, casings removed 4 stalks celery, chopped 2 onions, chopped 2 tablespoons chopped fresh sage … Continue to Recipe →
Chicken Teriyaki Dump Dinner
Ingredients Nonstick cooking spray, for the baking dish 2 cups low-sodium chicken broth 3/4 cup teriyaki sauce 1/4 cup low-sodium soy sauce 2 tablespoons sesame oil 2 teaspoons grated ginger … Continue to Recipe →
Chicken Jalapeno Popper Casserole
Ingredients Three 6-ounce boneless skinless chicken breasts 4 tablespoons olive oil 2 teaspoons chili powder 1 teaspoon ground cumin Kosher salt and freshly ground black pepper 6 jalapeno peppers, stemmed, … Continue to Recipe →
Baked Ravioli Casserole
Ingredients 1 lb. ground beef OR ground turkey OR Italian sausage 1 bag frozen cheese ravioli – thawed 2 cups shredded mozzarella cheese 28 oz. jar spaghetti sauce Directions In … Continue to Recipe →
Yuca con Mojo
Ingredients 4 pounds frozen yucca 4 medium yellow onions, thinly sliced 24 garlic cloves, thinly sliced Salt and freshly ground black pepper 1/2 cup lime juice (about 6 limes) 1/2 … Continue to Recipe →
Green Thai Chicken Coconut Curry
Ingredients 2 to 3 tablespoons coconut oil (olive oil may be substituted) 1 medium/large sweet Vidalia or yellow onion, diced small 1 to 1.25 pounds boneless skinless chicken breast, diced … Continue to Recipe →
Basil and Prosciutto-wrapped Halibut
Ingredients 6 leaves basil 2 slices prosciutto 2 (4 ounce) fillets halibut 1/2 teaspoon adobo seasoning 1 tablespoon olive oil Directions Preheat oven to 400 degrees F (200 degrees C). … Continue to Recipe →
Oxtail Stew
Ingredients 3 tablespoons vegetable oil 3 pounds oxtails, cut into 2-inch segments Kosher salt and freshly ground black pepper 2 stalks celery, diced 2 medium carrots, diced 1 medium onion, … Continue to Recipe →
Bushwacker Jello Shots
Ingredients 1/2 cup water 2 envelopes Knox gelatin 1/2 cup vanilla ice cream, melted 1/4 cup Kahlua 1/4 cup cream de cacao 1/4 cup Bailey’s Irish Cream 2 tablespoons light … Continue to Recipe →
