Basic Crepe Recipe
Ingredients 1 cup all purpose flour 1 1/2 cups water 3 eggs Salt Oil Directions In a bowl whisk together flour, water, eggs and a dash of salt until smooth. … Continue to Recipe →
Crispy Roasted Porchetta
Ingredients One 5- to 6-pound piece skin-on pork belly 1 tablespoon fennel seeds 1 tablespoon black peppercorns 2 teaspoons crushed red pepper flakes 1 tablespoon chopped fresh sage 2 teaspoons … Continue to Recipe →
Sloppy Joes
Ingredients 2 Tablespoons Butter 2-1/2 pounds Ground Beef 1/2 whole Large Onion, Diced 1 whole Large Green Bell Pepper, Diced 5 cloves Garlic, Minced 1-1/2 cup Ketchup 1 cup Water … Continue to Recipe →
Chinese Honey Prawns
Ingredients 16 large prawns, peeled and deveined ¼ cup chicken stock 1 tbsp light soy sauce 3 tbsp sugar 3 tbsp honey 1 cup plain flour 4 spring onions (scallions), … Continue to Recipe →
Panettone Stuffing
Ingredients 1 (2.2-pound) panettone 1 stick sweet butter 2 bunches fresh sage, leaves minced Salt and pepper 1/2 cup dried apricots, julienned 1/2 cup dried sour cherries 1/2 cup golden … Continue to Recipe →
Blue Cheese Cole Slaw
Ingredients 3/4 cup mayonnaise 1/2 cup sour cream 1/4 cup crumbled blue cheese 2 tablespoons apple cider vinegar Salt and freshly ground black pepper Salt and freshly ground black pepper … Continue to Recipe →
Carrot Cake Jelly Roll
Ingredients Cake: Unsalted butter for greasing pan, at room temperature 3/4 cup all-purpose flour (see Cook’s Note) 1 teaspoon ground cinnamon 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 … Continue to Recipe →
Masala Sloppy Joes
Ingredients 1lb of lean ground meat (I used chicken) 4-5 slices of bacon chopped 1 medium onion chopped small 1-2 green serrano chilies chopped (seeded or not) 1 bell pepper … Continue to Recipe →
Baked Ziti
Ingredients 2 tablespoons olive oil 3 cloves garlic, minced 1 large onion, diced 1 pound ground beef 1 pound Italian sausage Two 14.5-ounce cans tomato sauce or marinara sauce One … Continue to Recipe →
Baked Apple Cranberry Stuffing
Ingredients 3 tablespoons butter 4 stalks celery, sliced (about 2 cups) 1 large onion, chopped (about 1 cup) 2¼ cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic) 1 … Continue to Recipe →
Shrimp Salad
Ingredients 3 tablespoons plus 1 teaspoon kosher salt 1 lemon cut into quarters 4 pounds large shrimp in the shell (16 to 20 shrimp per pound) 2 cups good mayonnaise … Continue to Recipe →
Roast Pork Loin
Ingredients 2 tablespoons Dijon mustard 1 tablespoon fresh thyme leaves, chopped One 3- to 3 1/2-pound boneless pork loin roast (remove the string if your roast has been tied) Kosher … Continue to Recipe →
