Million Dollar Dip
Ingredients 1 1/2 cups mayonnaise 1 cup cheddar cheese, shredded 4 green onions, chopped into small pieces 1/2 cup bacon bits, precooked 1/2 cup almonds, slivered 1 teaspoon garlic, minced … Continue to Recipe →
Alligator Stew
Ingredients 1/2 cup vegetable oil 1 quart cut up alligator meat 1/2 cup chopped onion 1/2 cup chopped bell pepper 1/2 cup chopped celery 2 tablespoons minced parsley 1 10-ounce … Continue to Recipe →
Old Fashioned Beef Stew
Ingredients 3 tablespoons vegetable oil 2 pounds beef stew meat, cubed 4 cubes beef bouillon, crumbled 4 cups water, hot 1 teaspoon dried rosemary 1 teaspoon dried parsley 1/2 teaspoon … Continue to Recipe →
Easy Crusted Chicken
Ingredients For the marinade: 1/3 cup olive oil 1/3 cup ranch dressing 2 tablespoons Worcestershire sauce 1 teaspoon distilled white vinegar 1 teaspoon lemon juice 1 tablespoon garlic, minced 1/2 … Continue to Recipe →
Elvis Bites
Ingredients 6 bacon strips 3/4 pound chicken breasts, boneless, skinless, and cut into 1-inch cubes (about 18 cubes) 3 teaspoons Montreal steak seasoning 1 teaspoon prepared horseradish, optional 1/2 cup … Continue to Recipe →
Chocolate Covered Strawberries
Ingredients 6 ounces semisweet chocolate, chopped 3 ounces white chocolate, chopped 1 pound strawberries with stems (about 20), washed and dried very well Directions Put the semisweet and white chocolates … Continue to Recipe →
Mexican Hot Chocolate
Ingredients 6 (12-ounce) cans evaporated milk 4 teaspoons ground cinnamon 1 tablespoon vanilla extract 1 teaspoon ground nutmeg Pinch cayenne pepper 2 (12-ounce) bags semisweet chocolate chips (recommended: Hershey’s) Cocoa … Continue to Recipe →
Quick Peanut Butter Fudge
Ingredients 2 teaspoons butter, softened 2 cups sugar 1/2 cup whole milk 1 1/3 cups peanut butter 1 (7-ounce) jar marshmallow creme Directions Line an 8-inch square pan with foil. … Continue to Recipe →
Japanese Salad Dressing
Ingredients 1/2 cup vegetable oil 1/4 cup soy sauce 1/2 sm. onion – chopped 1/2 rib celery – chopped 1/2 lime – juice of 2 Tbls. minced fresh ginger 1 … Continue to Recipe →
Beginners Brisket
Ingredients 3-4 pounds chuck roast OR 3-4 pounds beef brisket 1 large white onions, chopped 1 cup ketchup 1 envelope dry onion soup mix 1/2 cup water Directions Preheat the … Continue to Recipe →
Sweet & Sour Pork Belly
Ingredients 1 lb pork belly, skinless, cut into roughly 1 inch cubes * 1 tbsp light soy sauce 1 garlic clove, finely grated ½ tsp ground black pepper 1/3 cup … Continue to Recipe →
Cowgirl Breakfast Casserole
Ingredients 12 ounces chorizo, cooked and fat drained 12 corn tortillas, cut into strips 1 cup shredded, Mexican blend cheese 4 ounces diced red pimientos, drained 3 green onions, chopped … Continue to Recipe →
