Seaweed Salad
Ingredients 1 ounce ounce dried wakame seaweed (whole or cut) 1 tablespoon rice vinegar 1 tablespoon soy sauce 2 teaspoons sesame oil 1/2 teaspoon sugar red pepper flakes to taste … Continue to Recipe →
Ingredients 1 ounce ounce dried wakame seaweed (whole or cut) 1 tablespoon rice vinegar 1 tablespoon soy sauce 2 teaspoons sesame oil 1/2 teaspoon sugar red pepper flakes to taste … Continue to Recipe →
Ingredients 1 pound protein (sushi grade ahi tuna or salmon, cooked popcorn shrimp, or a combination) * Marinade: 1/4 cup soy sauce 1/2 tablespoon rice vinegar 1 teaspoon sesame oil … Continue to Recipe →
Ingredients Juice of 2 limes, about 1/4 cup 3 tablespoons soy sauce 1 teaspoon hot sauce, such as sriracha 1 small shallot, finely minced 1 – 1 inch piece of … Continue to Recipe →
Ingredients For the Cake: 225g (1 cup) unsalted butter 225g (1 cup) soft brown sugar 225g (1 ½ cups) mixed dried fruit (raisins, currants, sultanas, etc.) Zest and juice of … Continue to Recipe →
Ingredients 1 egg 1 cup of milk Approximately 2 and 2/3 cups of all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1 red bell pepper 1 green bell pepper … Continue to Recipe →
Ingredients 1 3/4 cups all-purpose gluten free flour 6 tablespoons cornstarch 1 teaspoon xanthan gum (omit if your blend already contains it) 1 1/2 teaspoons baking powder 1/2 teaspoon baking … Continue to Recipe →
Ingredients 6 egg yolks ½ pint sour cream 3 tablespoons white sugar 1 tablespoon vanilla extract 1 tablespoon whiskey 3 cups all-purpose flour 1 cup vegetable oil for frying ⅓ … Continue to Recipe →
Ingredients 4 salmon fillets (about 6 oz each) 2 tablespoons olive oil 2 tablespoons lemon juice 2 garlic cloves, minced 1 teaspoon dried thyme or dill Salt and black pepper, … Continue to Recipe →
Ingredients 2 tbsp dark soy sauce 2 tbsp light soy sauce 2 tbsp apple cider vinegar 3½ tbsp sugar ½ tsp salt fresh or dried chilies, chopped, add to taste … Continue to Recipe →
Ingredients 1 tablespoon all-purpose flour ½ teaspoon salt 1 ½ pounds beef sirloin, cut into 1/4-inch wide strips 2 tablespoons unsalted butter 1 cup mushrooms ½ cup chopped onion 1 … Continue to Recipe →
Ingredients 1 (2-pound) London Broil Beef Steak 1/2 cup olive oil 1/4 cup soy sauce 1/4 cup balsamic vinegar 1 lemon, juiced 2 tablespoons Worcestershire sauce 1 & 1/2 tablespoons … Continue to Recipe →
Ingredients For the Stir-Fry: 2 chicken breasts (boneless, skinless), sliced into thin strips 2 tablespoons vegetable oil (or sesame oil for added flavor) 1 bell pepper, sliced into strips 1 … Continue to Recipe →