Stir Fried Chicken with Vegetables
Ingredients For the Stir-Fry: 2 chicken breasts (boneless, skinless), sliced into thin strips 2 tablespoons vegetable oil (or sesame oil for added flavor) 1 bell pepper, sliced into strips 1 … Continue to Recipe →
Ingredients For the Stir-Fry: 2 chicken breasts (boneless, skinless), sliced into thin strips 2 tablespoons vegetable oil (or sesame oil for added flavor) 1 bell pepper, sliced into strips 1 … Continue to Recipe →
Ingredients 2 boneless, skinless chicken breasts 1 cup fresh pineapple chunks 1/4 cup teriyaki sauce 1 tablespoon olive oil 1 red bell pepper, sliced 1 carrot, thinly sliced 1 zucchini, … Continue to Recipe →
Ingredients 8 oz fish paste 1/2 egg, beaten 2 tablespoons Thai red curry paste 5 snake beans or long beans, thinly sliced 5 kaffir lime leaves, cut into fine thin … Continue to Recipe →
Ingredients For the Chicken: 1½ lbs boneless, skinless chicken breasts, cut into bite-sized pieces 2 tbsp olive oil Salt and black pepper, to taste ½ tsp garlic powder 5 cloves … Continue to Recipe →
Ingredients For the Salad: 3 ripe but firm peaches, halved and pitted 1 cup fresh blueberries 5 oz (about 6 cups) mixed greens (spring mix, arugula, or baby spinach) 1/3 … Continue to Recipe →
Ingredients 4 large eggs 2–3 tbsp milk or cream (optional, for creaminess) Salt and pepper, to taste 1 tbsp butter or oil ½ cup shredded cheddar OR ¼ cup crumbled … Continue to Recipe →
Ingredients 1 (14-ounce) package of graham crackers (equivalent to twelve to fifteen crackers) 1 small carton of vanilla instant pudding mix 2 cups milk, full or 2% 1 (8-ounce) container … Continue to Recipe →
Ingredients 2 cups vanilla wafer crumbs about 9 ounces of cookies 2 cups sugar divided 6 tablespoons salted butter melted 32 ounces cream cheese at room temperature 3 tablespoons All-Purpose … Continue to Recipe →
Ingredients 1/2 cup extra-virgin olive oil 3 tablespoons red wine vinegar 1 teaspoon Dijon mustard (adds creaminess and helps emulsify) 1 garlic clove, finely minced or grated 1 teaspoon dried … Continue to Recipe →
Ingredients For the Filling: 10 oz fresh spinach (or 8 oz frozen spinach, thawed and drained) 1 tablespoon olive oil 1 small onion, finely chopped 2 garlic cloves, minced 4 … Continue to Recipe →
Ingredients For the salad: 1 (12-ounce) package romaine lettuce leaves 1 large tomato, diced 1 avocado, diced 1 pickling cucumber, diced 3/4 cup feta cheese, crumbled 1/4 cup red onion, … Continue to Recipe →
Ingredients 1 cup coarse semolina (sooji) 2 tablespoons vegetable oil 1 teaspoon brown mustard seeds 1 tablespoon yellow split peas (chana dal) 1 to 3 Thai green chiles or serrano … Continue to Recipe →