Kalbi – Korean Barbequed Beef Short Ribs
Ingredients 5 pounds Korean style beef short ribs* 1 cup brown sugar, packed 1 cup soy sauce 1/2 cup water 1/4 cup mirin (rice wine) 1 small onion, peeled and … Continue to Recipe →
Ingredients 5 pounds Korean style beef short ribs* 1 cup brown sugar, packed 1 cup soy sauce 1/2 cup water 1/4 cup mirin (rice wine) 1 small onion, peeled and … Continue to Recipe →
Ingredients Au Jus: Pan drippings from roast, about 1 1/2 cups 3/4 cup red wine 2 cups beef stock 3 tablespoons unsalted butter Salt and freshly cracked black pepper 6 … Continue to Recipe →
Ingredients 2-6 tablespoons salted butter, soft enough to mash with a fork and divided (2 tablespoons per steak plus 2 tablespoons for the potatoes) 2 teaspoons garlic, minced 1 teaspoon … Continue to Recipe →
Ingredients For the chicken and marinade: 1 pound chicken thighs, skinless, boneless, and halved 1 tablespoon soy sauce 2 tablespoons Chinese cooking wine, Mirin, or dry sherry 1/4 cup oyster … Continue to Recipe →
Ingredients 3/4 pound bacon strips, finely chopped 1 medium onion, chopped 1 (30-ounce) package frozen shredded hash brown potatoes, thawed 8 large eggs 1/2 teaspoon salt 1/4 teaspoon pepper 1 … Continue to Recipe →
Ingredients 2 pounds tilapia ½ cup freshly grated Parmesan cheese, divided ¼ cup mayonnaise, regular or light 2 tablespoons fresh lemon juice 1 tablespoon butter, softened 1 tablespoon fresh parsley, … Continue to Recipe →
Ingredients Cooking spray 4 6- to 7-ounce skin-on salmon fillets 1/2 cup low-fat mayonnaise 1/4 cup Dijon mustard 1/4 cup honey 2 tablespoons finely chopped fresh chives, plus more for … Continue to Recipe →
Ingredients 2/3 cup granulated sugar 4 cups corn syrup 4 cups vodka 1 1/2 Tbls. peppermint extract Directions Combine sugar and corn syrup in saucepan over medium heat. Heat, stirring … Continue to Recipe →
Ingredients 2 square puff pastry sheets 1 egg 1 pound ground sausage 4 cups diced/shredded cooked chicken 1/2 cup butter 1/2 cup flour 2 cups chicken broth 12 ounces chicken … Continue to Recipe →
Ingredients 1½ pound chicken thighs boneless and skinless, cut into bite size pieces vegetable oil for frying 1 lime cut into wedges, for serving 1 tablespoon fresh parsley chopped for … Continue to Recipe →
Ingredients For the cake: 1/2 cup margarine, softened 1 (8-ounce) package cream cheese, softened 1 1/4 cups sugar 2 eggs 1 teaspoon vanilla extract 1 3/4 cups flour 1 teaspoon … Continue to Recipe →
Ingredients 3 slices bacon, chopped 1 1/2 teaspoons butter 1 pound fresh asparagus, trimmed 1 shallot, thinly sliced 1 pinch salt, or to taste 1 pinch ground black pepper, or … Continue to Recipe →