Crab Rangoon Wonton Cups
Ingredients 12 wonton wrappers 12 oz. cream cheese, softened 1/4 cup sour cream 4 oz. imitation crab, *substitute 1 can lump crab, drained 2 green onions, thinly sliced 1/4 tsp. … Continue to Recipe →
Ingredients 12 wonton wrappers 12 oz. cream cheese, softened 1/4 cup sour cream 4 oz. imitation crab, *substitute 1 can lump crab, drained 2 green onions, thinly sliced 1/4 tsp. … Continue to Recipe →
Ingredients 3 pounds ripe plum tomatoes, cut in half lengthwise 1/4 cup plus 2 tablespoons good olive oil 1 tablespoon kosher salt 1 1/2 teaspoons freshly ground black pepper 2 … Continue to Recipe →
Ingredients 1 3/4 cups sugar, divided 1 cup Crisco® Butter Flavor All-Vegetable Shortening 2 large eggs 2 tablespoons milk 2 teaspoons vanilla extract 2 3/4 cups Pillsbury BEST™ All Purpose … Continue to Recipe →
Ingredients 10 Stand and Stuff Taco Shells 1 oz. Taco Seasoning 1/2 c. onion diced 1/2 lb cooked chicken shredded (you can use cooked rotisserie chicken) 1 tbsp olive oil … Continue to Recipe →
Ingredients 2 chicken breasts diced 2 cups broccoli cut into small pieces 2 cups cooked rice 1 can cream of chicken soup 1 1/2 cups shredded cheddar cheese 1/2 cup … Continue to Recipe →
Ingredients 3 pounds beef chuck roast, boneless, trimmed, and cut into 1 1/2-inch thick pieces salt and pepper, to taste 4 tablespoons olive oil, plus more if desired 2 medium-sized … Continue to Recipe →
Ingredients 5 regular cans of green beans, drained 12 slices bacon 2/3 cup brown sugar 1/4 cup butter, melted 7 teaspoons soy sauce 1 1/2 teaspoons garlic powder Directions Put … Continue to Recipe →
Ingredients For the chicken: 1 pound chicken breasts, boneless and skinless salt, to taste pepper, to taste 1 tablespoon olive oil For the vegetable mixture: 3 cloves garlic, minced 1 … Continue to Recipe →
Ingredients 1 cup ice 2 cups frozen pineapple chunks 1 banana 2 cups pineapple juice or orange juice 1 cup vanilla yogurt 2 Tablespoons honey Directions Add ice, pineapple, banana, … Continue to Recipe →
Ingredients ½ pound of baby bok choy 2 teaspoons of canola or vegetable oil 2 cloves garlic minced ½ Tablespoon of soy sauce ½ Tablespoon of Chinese mushroom sauce sesame … Continue to Recipe →
Ingredients 2½ pounds chicken wings, tips removed, drumettes and flats separated 1 Tablespoon vegetable oil 1 Tablespoon Chinese 5-Spice or your favorite Asian spice blend 1/3 cup hoisin sauce 1/4 … Continue to Recipe →
Ingredients 2-2 1/2 pounds top sirloin steak, trimmed of fat and cut into two 1/2-inch pieces 1 pound baby yellow potatoes, quartered 3 tablespoons olive oil salt, to taste pepper, … Continue to Recipe →