Our collection of scrumptious Pork Recipes including pulled pork, roasted pork loin, bbq baby back ribs, apple braised pork, fried pork chops, holiday ham, smoked sausage, and many more.
Creamy Cajun Chicken and Sausage Pasta
Ingredients 3 tablespoon butter, (unsalted and divided) 1 lb. chicken breasts 6 oz. smoked sausage, (sliced into ¼ inch pieces) 8 oz. baby Bella mushrooms, (sliced) Cajun seasoning, to taste … Continue to Recipe →
Cajun Sausage and Rice Skillet
Ingredients 14 oz. Andouille sausage 1 Tbsp cooking oil 1 bell pepper 1 tsp smoked paprika 1/2 tsp dried oregano 1/2 tsp dried thyme 1/4 tsp garlic powder 1/4 tsp … Continue to Recipe →
Hunter’s Schnitzel – Jagerschnitzel
Ingredients Schnitzel: 1 pound pork loin butterflied ½ cup flour 2 large eggs lightly beaten 1 cup bread crumbs 4 tablespoons butter unsalted 2 tablespoons vegetable oil Mushroom Sauce: 16 … Continue to Recipe →
Krautfleckerl (Fried Cabbage Noodles and Bacon)
Ingredients 12 ounces egg noodles 12 ounces bacon diced 7 ounces ham steak diced 2 tablespoons olive oil extra virgin 2 large onion thinly sliced 4 cups cabbage thinly sliced … Continue to Recipe →
Super Deluxe Baked Ziti
Ingredients 1 pound ziti or penne rigate 3 tablespoons Garlic-Infused Oil, made with olive oil, or purchased equivalent, divided 3/4 cup finely chopped scallions, green parts only 1 pound ground … Continue to Recipe →
Honey Garlic Pork Chops
Ingredients 4 pork chops bone in or out 250 gram / 8.8 ounce per person Sea Salt and Black pepper 8 garlic peeled and finely chopped 2 tablespoons olive oil … Continue to Recipe →
Ham And Potato Casserole
Ingredients olive oil to brush the pan 1 pound ham diced 1 10.5-ounce can cream of chicken soup 1 cup sour cream salt and black pepper to taste 1 ½ … Continue to Recipe →
Knödel – German Bread and Bacon Dumplings
Ingredients Knodel Dough: 6 rolls 2-3 day old, cut into ½-inch cubes, if possible use Kaiser rolls 6 strips bacon 1 large onion diced ½ cup milk hot, but not … Continue to Recipe →
Muffuletta Sliders
Ingredients 1 (12 oz) package Hawaiian Rolls 6 slices mozzarella cheese 6 slices Soppressata 6 large slices Mortadella 6 slices Capocollo 6 slices provolone cheese 1 cup olive salad, homemade … Continue to Recipe →
French Cassoulet Recipe (French Bean Stew)
Ingredients 500g (2 1/2 cups) white beans 6 duck legs (confit) 300g (10 oz) Toulouse sausage 500g (1 lb) pork shoulder 2 tbsp duck fat 1 onion, 2 carrots, 2 … Continue to Recipe →
