Our collection of scrumptious Pork Recipes including pulled pork, roasted pork loin, bbq baby back ribs, apple braised pork, fried pork chops, holiday ham, smoked sausage, and many more.
Football Soup
Ingredients 1/2 pound bacon, cut into 1/3-inch pieces 1 small onion, finely chopped 1 red bell pepper, finely chopped 1 jalapeño, seeded and finely chopped 1 tablespoon fresh thyme, chopped … Continue to Recipe →
Grilled Sausage And Pepper Heroes
Ingredients 1/3 cup extra-virgin olive oil, plus more for brushing 3 tablespoons balsamic vinegar 1/2 teaspoon dried oregano 2 cloves garlic, crushed and peeled Kosher salt and freshly ground black … Continue to Recipe →
Hoagies With Pepper Relish
Ingredients Relish: 2 tablespoons olive oil 3 Fresno chilies, stemmed, seeded and diced small 3 cloves garlic, minced 2 jalapeno peppers, stemmed, seeded and diced small 2 orange bell peppers, … Continue to Recipe →
Easy Italian Minestrone Soup
Ingredients 2 tablespoons extra-virgin olive oil ½ pound bulk sausage or ground beef ¼ cup chopped celery 2 tablespoons finely chopped onion 1 garlic clove minced 2 cups chicken broth … Continue to Recipe →
German Kassler Chops With Sauerkraut & Creamy Horseradish Sauce
Ingredients 2 Kassler Chops – smoked pork loin chops, about 1 inch thick For the Sauerkraut: 1 lbs Plain Sauerkraut Drained 3.5 oz Bacon Small diced 1 Medium Onion Small … Continue to Recipe →
German Beer Brats
Ingredients 12 ounces German beer 1 pound package sauerkraut, with juice 3 tablespoons whole grain or stone ground mustard 6 sprigs fresh thyme, optional 3 dried bay leaves, optional 2 … Continue to Recipe →
No-Fold Crispy Pan Dumplings
Ingredients 1/2 pound pork mince 2 tbsp soy sauce 1 tsp sesame oil 1 tsp salt 2 spring onions, trimmed and finely chopped 1 tbsp finely grated fresh ginger 1 … Continue to Recipe →
Jungle Curry
Ingredients 1 cup water (chicken, or vegetable stock may also be used) 3 to 4 tablespoons red curry paste 2-3 slices galangal, 1/4 inch thick 1 pound pork or chicken, … Continue to Recipe →
Thai-style Larb Lettuce Cups
Ingredients For the sauce: 1 1/2 Tbsp. of sugar 2 Tbsp. of lime juice 3 Thai chilies 2 Tbsp. of fish sauce 1 Tbsp. of water For the rest of … Continue to Recipe →
Rosemary Dijon Pork Tenderloin with Orange Juice Sauce
Ingredients Pork: ¾ cup Florida Orange Juice 3 pork tenderloins, about 1 pound each, silver skin removed 4 tablespoons olive oil, divided 1½ tablespoons garlic powder 1½ tablespoons onion powder … Continue to Recipe →
