Our collection of tasty Beef Recipes including meatloaf, country fired steak, hamburger steaks, pot roast, beef stroganoff, creamed chipped beef, corned beef, goulash, and many more.
Chilean Potato Pie (Pastel de Papas)
Ingredients 5 cups potatoes, peeled and cubed 2 tablespoons butter, or to taste salt to taste 2 eggs, beaten 1/2 cup vegetable oil 1 clove garlic, minced 1 onion, diced … Continue to Recipe →
Bolivian Saltenas
Ingredients 1 (.25 ounce) package unflavored gelatin 3 potatoes, peeled 1 1/2 tablespoons olive oil 1 onion, chopped 1 1/2 pounds ground beef 1 (10 ounce) package frozen petite peas, … Continue to Recipe →
Fried Empanadas
Ingredients 4 1/2 cups all-purpose flour 1 1/2 teaspoons salt 1/2 cup shortening 1 1/4 cups water, or as needed 2 tablespoons olive oil 1 small onion, chopped 1 1/2 … Continue to Recipe →
Rosemary Steak
Ingredients 1 cup red wine 1 teaspoon salt 1 sprig fresh rosemary 4 New York strip steaks, cut 1-inch thick Directions Combine the red wine, salt and rosemary in a … Continue to Recipe →
Colombian Stewed Flank
Ingredients 2 tablespoons corn oil 1 pound flank steak 1 large Spanish onion, thinly sliced 4 large cloves garlic, chopped 5 Roma tomatoes, chopped 1/2 teaspoon salt 2 teaspoons black … Continue to Recipe →
Picadinho’A Brasiliera
Ingredients 1/2 cup olive oil 2 onions, chopped 4 cloves chopped garlic 2 pounds ground beef 3 stalks celery, chopped 1 green bell pepper, chopped 6 eggs 1 (15.5 ounce) … Continue to Recipe →
Argentine Meat Empanadas
Ingredients 1/2 cup shortening 2 onions, chopped 1 pound lean ground beef 2 teaspoons Hungarian sweet paprika 3/4 teaspoon hot paprika 1/2 teaspoon crushed red pepper flakes 1 teaspoon ground … Continue to Recipe →
Egg Rolls
Ingredients 1/2 lb. ground beef OR pork (3/4) 1 lb. bag coleslaw mix (grated cabbage and carrots) 1 cup chopped fresh mushrooms 1/2 tsp. black pepper 1 tsp. chopped garlic … Continue to Recipe →
Salisbury Steak
Ingredients 1 1/2 pounds lean ground beef 1/2 cup seasoned breadcrumbs 1 tablespoon ketchup 2 teaspoons dry mustard 4 dashes Worcestershire sauce 1 cube beef bouillon, crumbled (or powdered beef … Continue to Recipe →
Five-Spice Braised Brisket
Ingredients 8 ounces ginger, skin on 2 yellow onions, halved 3 tablespoons vegetable oil One 4-pound brisket 3 tablespoons five-spice powder Kosher salt and freshly ground pepper, to taste 8 … Continue to Recipe →
