Our collection of tasty Beef Recipes including meatloaf, country fired steak, hamburger steaks, pot roast, beef stroganoff, creamed chipped beef, corned beef, goulash, and many more.
Black Pepper Beef and Cabbage Stir Fry
Ingredients 2 tablespoons vegetable oil 4 cloves garlic, chopped 1/2 pound ground beef 1/2 small head cabbage, shredded 1 red bell pepper, cut into strips 2 tablespoons soy sauce 1 … Continue to Recipe →
Alcapurrias
Ingredients Meat: 5 tablespoons canola oil 1/2 yellow onion, chopped 2 tablespoons sofrito 1 pound ground beef sirloin 6 tablespoons tomato sauce 1 tablespoon adobo seasoning 1/2 tablespoon salt 6 … Continue to Recipe →
Puerto Rican Beef Stew
Ingredients 1/4 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 pounds beef stew meat, cubed 1 tablespoon olive oil, or more as needed 1/2 tablespoon white … Continue to Recipe →
French Beef Stew
Ingredients 1 1/2 pounds cubed beef stew meat 1/4 cup all-purpose flour 2 tablespoons vegetable oil 2 (14.5 ounce) cans Italian-style diced tomatoes 1 (14 ounce) can beef broth 4 … Continue to Recipe →
Beef Stew
Ingredients 2 pounds cubed beef stew meat 3 tablespoons vegetable oil 4 cubes beef bouillon, crumbled 4 cups water 1 teaspoon dried rosemary 1 teaspoon dried parsley 1/2 teaspoon ground … Continue to Recipe →
Beef and Guinness® Stew
Ingredients 4 slices bacon, cut into small pieces 2 1/2 pounds boneless beef chuck, cut into 2-inch pieces 1 teaspoon salt, or more to taste freshly ground black pepper to … Continue to Recipe →
Cajun Appetizer Meatballs
Ingredients 1 pound lean ground beef 1 1/2 teaspoons hot pepper sauce 2 tablespoons Cajun seasoning 1 tablespoon Worcestershire sauce 1 tablespoon dried parsley 1/4 cup finely chopped onion 1/4 … Continue to Recipe →
Argentinean Skirt Steaks
Ingredients 1 ½ pounds skirt steak, trimmed and cut into 2 1/2-inch wide pieces 1 teaspoon adobo seasoning, or to taste 1 ½ tablespoons olive oil 1 tablespoon butter Directions Season skirt … Continue to Recipe →
Chilean Potato Pie (Pastel de Papas)
Ingredients 5 cups potatoes, peeled and cubed 2 tablespoons butter, or to taste salt to taste 2 eggs, beaten 1/2 cup vegetable oil 1 clove garlic, minced 1 onion, diced … Continue to Recipe →
Bolivian Saltenas
Ingredients 1 (.25 ounce) package unflavored gelatin 3 potatoes, peeled 1 1/2 tablespoons olive oil 1 onion, chopped 1 1/2 pounds ground beef 1 (10 ounce) package frozen petite peas, … Continue to Recipe →
