Ingredients

1 lb flank steak, thinly sliced
3 tbsp soy sauce
1 tbsp cornstarch
2 tbsp brown sugar
2 tbsp fresh ginger, grated
3 garlic cloves, minced
1 tbsp sesame oil
1 red bell pepper, sliced
1 cup snap peas
2 carrots, julienned
2 tbsp vegetable oil

Directions

Marinate beef with soy sauce, cornstarch, sugar, ginger, and garlic for 15 minutes.

Heat vegetable oil in a wok. Stir-fry beef in batches until browned. Remove.

Add vegetables, stir-fry 3–4 minutes.

Return beef to pan, add sesame oil, toss until coated.

Serve hot with rice or noodles.