1 3/4 c. shredded mozzarella
1/4 c. freshly grated Parmesan
1/2 tsp. oregano
pinch red pepper flakes
1 tsp. chopped parsley
Toppings of your choice (pepperoni, onions, peppers, ham, etc.)
1/2 c. marinara, heated, for dipping (optional)
In an 8” non-stick skillet over medium heat, add mozzarella in an even layer. Top with parmesan and toppings of your choice. Cover with a glass lid and cook until cheese is completely melted and edges are golden. Top with oregano and red pepper flakes and remove from heat.
Let cool 3 minutes before sliding onto plate.
Garnish with parsley and slice. Serve with marinara for dipping if using.