1/2 lb. thick sliced salami OR pepperoni
1/2 lb. sliced provolone OR mozzarella cheese
10-15 cherry tomatoes – halved
4-8 pepperoncini peppers
1 med. red onion – sliced thin
15 oz. can black olives – drained
8 oz. mushrooms – quartered
8 oz. jar Italian salad dressing
5.75 oz. jar green olives – drained
1 tsp. Italian seasoning
Cut meat and cheese into bite-size pieces.
-Combine all ingredients in a sealable plastic bowl; cover and toss to coat.
-Refrigerate at least 1 hour, tossing occasionally distribute dressing evenly.
Notes: Serve alone or on a bed of salad greens.