Ingredients

1/2 pound ground pork
1 tablespoon sesame oil
9 ounces ramen noodles
1/3 cup chili garlic sauce
1/3 cup soy sauce
1/3 cup brown sugar
1 teaspoon fresh grated ginger
1/3 cup unsalted chopped peanuts
1/4 cup sliced green onions

Directions

Cook 9 ounces ramen noodles according to the package directions. Drain the noodles in a colander and set aside.

In a large skillet, add 1 tablespoon sesame oil and 1/2 pound ground pork and cook over medium-high heat for 7-8 minutes, or until no longer pink.

In a medium bowl, whisk together 1/3 cup chili garlic sauce, 1/3 cup soy sauce, 1/3 cup brown sugar, and 1 teaspoon fresh grated ginger.

Add the sauce and 1/4 cup unsalted chopped peanuts to the cooked pork and stir to combine. Simmer for 3 minutes.

Add the cooked noodles and toss to coat everything in the sauce. Top with 1/4 cup sliced green onions and serve!