Our collection of spicy Mexican Recipes including sopaipillas, chicken adobo, fajitas, Mexican brownies, chicken and beef enchiladas, fish tacos, Mexican rice, tortillas, and many more.
Strawberry Jalapeno Margarita
Ingredients 1 teaspoon coarse salt 1 lime wedge 2 cups ice, or as needed 3 large strawberries, sliced 3 slices fresh jalapeno 2 fluid ounces silver tequila 1 fluid ounce … Continue to Recipe →
Mexican Brown Rice Bake
Ingredients 1 cup brown rice 1 tbsp olive oil 1 onion, chopped 2 cloves garlic, minced 1 red bell pepper, chopped 1 green bell pepper, chopped 1 can (15 oz) … Continue to Recipe →
Pico de Gallo (Fresh Mexican Salsa)
Ingredients 6 ripe tomatoes, diced 3 jalapeños, finely chopped (remove seeds for less heat) 1 medium white onion, diced 1/2 medium red onion, diced 1 cup fresh cilantro, chopped (use … Continue to Recipe →
Fajita Chicken Casserole
Ingredients For the Base: 2 tbsp olive oil 1 red bell pepper, sliced 1 green bell pepper, sliced 1 yellow bell pepper (optional, for extra color), sliced 1 large onion, … Continue to Recipe →
Easy Red Enchilada Sauce
Ingredients 4 ounces dried New Mexico Ancho, Guajillo, and/or Pasilla Chiles (12 to 15 chiles), stemmed and with the seeds removed 3/4 cup raisins 6 cloves garlic 2 tablespoons tomato … Continue to Recipe →
Frijoles Charros (with Bacon and Chorizo)
Ingredients 1 pound dried pinto beans dried pinto beans 5 slices thick-cut bacon, chopped 1/2 pound Mexican pork chorizo, casing removed 1 large white onion, chopped 4 cloves garlic, chopped … Continue to Recipe →
Mexican Arroz Con Leche (Rice Pudding)
Ingredients 1 cup white rice (long grain or medium grain) 4 cups water 1 cinnamon stick 1 can (14 oz) sweetened condensed milk 1 can (12 oz) evaporated milk 1 … Continue to Recipe →
Cheesy Taco Soup
Ingredients 1 lb (450g) ground beef (or ground chicken/turkey) 1 small onion, diced 3 cloves garlic, minced 1 (1 oz) packet taco seasoning (or 2.5 tbsp homemade taco seasoning) 1 … Continue to Recipe →
Chilaquiles with Red Chile Sauce
Ingredients 18 corn tortillas cut into wedges ¼ cup olive oil or use olive oil spray Kosher salt ½ pound Mexican chorizo casing removed 1 cup homemade Red Enchilada Sauce … Continue to Recipe →
