Our collection of flavorful Asian Recipes including Chinese green beans, Japanese 7 spice, Korean cucumber salad, Pad Thai, Mongolian beef, Thai curries, Asian stir fry, and many more.
Baked Sweet and Sour Chicken
Ingredients For the Chicken: 1.5 lbs boneless, skinless chicken breasts (cut into bite-sized cubes) Salt and pepper to taste ½ cup cornstarch 2 large eggs (beaten) 3 tbsp vegetable oil … Continue to Recipe →
Thai Lemongrass Chicken
Ingredients 2 tablespoons oil 3 cloves garlic, peeled 2 chilies, adjust to taste 2 stalks of lemongrass, finely chopped 1 lb chicken, cut into thin slices 3 tablespoons water 1 … Continue to Recipe →
Ground Beef & Cabbage Stir-Fry
Ingredients 1 tablespoon sesame oil 1 tablespoon chili garlic paste optional 1 tablespoon minced ginger 2 cloves garlic minced 1 pound ground sirloin salt and pepper to taste 6 cups … Continue to Recipe →
Fried Rice
Ingredients 3 eggs, whisked gently 1 big carrot, peeled and cut into small pieces. 2 teaspoons of sesame oil 1 little white onion, diced 3 pieces of garlic, finely chopped … Continue to Recipe →
Wonton Dipping Sauce
Ingredients 5 tbsp white sugar 3 tbsp dark soy sauce 1/3 cup white vinegar 1/4 cup water 3 chilies, finely chopped Directions In a small saucepan over medium heat, combine … Continue to Recipe →
Thai Fried Chicken
Ingredients 2 lbs (1kg) chicken drumsticks, thighs, breasts, or cut-up chicken pieces 6 cloves garlic, peeled and pounded 2 tablespoons cilantro roots , or use the cilantro stems, without leaves … Continue to Recipe →
Classic Pork Wonton Soup
Ingredients Broth: 8 cups chicken stock 2 garlic cloves, lightly bruised 1 spring onion, cut into batons 2 slices fresh ginger 1 tbsp dried shrimp 1 tbsp light soy sauce … Continue to Recipe →
Shanghai Noodles
Ingredients 1 tablespoon vegetable oil 1/2 chicken breast, sliced into small narrow strips 1 tablespoon Chinese cooking wine 1 (16-ounce) Shanghai Chao Mian noodles, soaked in warm water for 5 … Continue to Recipe →
Garlic Lemongrass Chicken Wings
Ingredients ¼ up white sugar ¼ cup fish sauce ¼ cup lime juice, plus lime wedges to serve Kosher salt and ground black pepper ⅓ cup potato starch ½ teaspoon … Continue to Recipe →
Sizzling Mongolian Onion Stir-Fry
Ingredients 1 lb ribeye or top sirloin steak sliced 1 white onion chopped White scallion chopped Green scallion chopped Minced garlic Avocado oil for sautéing Steak Marinade: 1 tsp regular … Continue to Recipe →
