Our collection of flavorful Asian Recipes including Chinese green beans, Japanese 7 spice, Korean cucumber salad, Pad Thai, Mongolian beef, Thai curries, Asian stir fry, and many more.
Chicken Pad Thai
Ingredients 4oz Pad Thai dried rice noodle sticks 5oz chicken breast (or thigh), thinly sliced SAUCE: 1 tbsp tamarind puree 3 tbsp palm sugar + 1 tbsp brown sugar * … Continue to Recipe →
Thai Red Curry Noodle Soup
Ingredients 1 tablespoon olive oil 1 1/2 pounds boneless, skinless chicken breast, cut into 1-inch chunks Kosher salt and freshly ground black pepper, to taste 3 garlic cloves, minced 1 … Continue to Recipe →
Thai Sweet Potato and Carrot Soup
Ingredients 2 tablespoons unsalted butter 4 cloves garlic, crushed 1 sweet onion, chopped 1 (3/4-inch) piece ginger, peeled and sliced 2 tablespoons red curry paste, or more, to taste 1 … Continue to Recipe →
Korean Chicken Kabobs
Ingredients 1/4 cup gochujang (Korean red pepper paste) 1/4 cup reduced sodium soy sauce 2 tablespoons seasoned rice wine vinegar 2 tablespoons light brown sugar 1 tablespoon toasted sesame oil … Continue to Recipe →
Asian Salmon In Foil
Ingredients 1/4 cup honey 3 cloves garlic, minced 2 tablespoons reduced sodium soy sauce 1 tablespoon seasoned rice vinegar 1 tablespoon sesame oil 1 tablespoon freshly grated ginger 1 teaspoon … Continue to Recipe →
Teriyaki Chicken with Sesame Noodles
Ingredients 2 pounds boneless, skinless chicken thighs 1 cup low-sodium soy sauce 1/2 cup packed brown sugar 1/2 cup honey 1/4 cup seasoned rice wine vinegar 1/4 cup vegetable oil … Continue to Recipe →
Teriyaki Chicken Thighs
Ingredients 1/4 cup low-sodium soy sauce 2 tablespoons brown sugar 2 tablespoons dry sherry 2 tablespoons rice vinegar 2 garlic cloves, crushed with a garlic press or minced 1 teaspoon … Continue to Recipe →
Teriyaki Beef Stir-Fry
Ingredients One 1 1/2-pound piece bottom round steak 1 tablespoon dark brown sugar 1 lime, zested and juiced 6 tablespoons soy sauce Ground black pepper 1/4 cup thick teriyaki sauce … Continue to Recipe →
Teriyaki Salmon Stir-Fry
Ingredients 1/4 cup teriyaki sauce 2 teaspoons sesame oil 1 tablespoon fresh ginger, finely chopped 1 clove garlic, finely chopped 1 pound salmon filet, skinned and cut into 1 1/2″ … Continue to Recipe →
Chicken and Broccoli Stir-fry
Ingredients 1 pound chicken breast (about 2 breasts), cubed 3 scallions, whites only, thinly sliced on a bias 2 tablespoons sugar 1 tablespoon dark sesame oil 1 tablespoon dry sherry … Continue to Recipe →
