Our collection of flavorful Asian Recipes including Chinese green beans, Japanese 7 spice, Korean cucumber salad, Pad Thai, Mongolian beef, Thai curries, Asian stir fry, and many more.
Sheet Pan Sweet & Sour Chicken
Ingredients 1 large onion 2 green bell peppers 1 red bell pepper 20 oz can pineapple chunks 2 boneless skinless chicken breasts (about 1.25 lb.) 2 tablespoons cooking oil 1/4 … Continue to Recipe →
Wonton Soup
Ingredients 50 wonton wrappers For the wonton filling: 7 ounces ground pork 7 ounces peeled prawns/shrimp 1 tablespoon ginger 2 shallots/green onions 1 tablespoon light soy sauce 2 tablespoons Chinese … Continue to Recipe →
Hibachi Style Fried Rice
Ingredients 2 cups previously cooked long-grain white rice 1/4 cup carrots, finely chopped 1/4 cup peas 1 egg 1/2 cup white onion, chopped 1 tablespoon canola oil, for frying Sauce: … Continue to Recipe →
Thai Basil Chicken (Gai Pad Krapow)
Ingredients 2 tablespoons oil 4 cloves garlic, finely chopped 2 shallots, finely chopped 10 oz (280g) ground chicken 1 fresh red chili, sliced into pieces 6 bird’s eye chilies, pounded … Continue to Recipe →
Japanese Salad Dressing
Ingredients 1/2 cup vegetable oil 1/4 cup soy sauce 1/2 sm. onion – chopped 1/2 rib celery – chopped 1/2 lime – juice of 2 Tbls. minced fresh ginger 1 … Continue to Recipe →
Sweet & Sour Pork Belly
Ingredients 1 lb pork belly, skinless, cut into roughly 1 inch cubes * 1 tbsp light soy sauce 1 garlic clove, finely grated ½ tsp ground black pepper 1/3 cup … Continue to Recipe →
Dumpling Lasagna
Ingredients Layers: 12-15 dumpling wrappers or wonton pastry 2 tablespoons water for ramekin Filling: 3/4 pound pork mince 1 green onion, chopped 1 garlic clove, minced 1 teaspoon fresh ginger, … Continue to Recipe →
Prawn Egg Foo Young
Ingredients 6 eggs 1 tsp cornstarch 1 tsp vegetable oil, plus 3 tbsp extra 7 oz peeled and deveined prawns 2 spring onions (scallions), sliced Sauce: ¼ cup chicken stock … Continue to Recipe →
Thai Chicken Skewers with Peanut Dipping Sauce
Ingredients Peanut Sauce: ½ cup chunky peanut butter 2 Tbsp. Chiwadi coconut flower syrup ¼ cup soy sauce ¼ cup lime juice 1 tsp. fish sauce 1 tsp. sesame oil … Continue to Recipe →
Chicken Katsu
Ingredients 4 boneless, skinless chicken breast halves – pounded to 1/2 inch thickness salt and pepper, to taste 2 tablespoons all-purpose flour 1 egg, beaten 1 cup panko bread crumbs … Continue to Recipe →
