1 unbaked pizza crust
21 oz. can pie filling (cherry, apple, OR blueberry)
1/4 cup granulated sugar
1/2 cup all-purpose flour
2 Tbls. butter OR margarine
Prepare thin crust dough according to recipe. Spread out in a lightly greased 12″ pizza pan or ungreased pizza stone.
Spoon pie topping on dough leaving a 3/4″ space from edge of pan.
Combine flour and sugar in a bowl. With a fork, cut in butter, making sure you do not mix too much. It should be crumbly. Sprinkle topping over pie filling.
Bake in 450 degree oven until topping and crust are golden brown. Remove from oven and let cool 5-10 minutes before cutting.