1 16 oz. can peach haves
1/2 c Flaked coconut
2 ts Honey
2 ts Rum extract/flavoring
1 tb Peach syrup (reserve from canned peaches)
Heat oven to 400F. Drain peaches reserving 1 T of syrup. Arrange peaches in a shallow baking dish with cut sides up. Combine coconut, honey, extract and syrup in small bowl. Blend well. Fill each peach with 1 T of mixture. Bake 5 minutes. Cool before serving. May be served as a light dessert with a dollop of whipped topping. Serves 4-6.