Ingredients Cookies: 1 1/2 cups all-purpose flour, scooped and leveled 1/4 cup unsweetened cocoa powder, scooped and leveled 1 teaspoon baking powder 1/2 teaspoon kosher salt 1/4 teaspoon baking soda … Continue to Recipe →

Ingredients 2 cups dark brown sugar, packed 1 cup (2 sticks) salted butter, softened 2 teaspoons vanilla extract 2 eggs 1 1/2 cups all-purpose flour 1 teaspoon salt 1/2 teaspoon … Continue to Recipe →

Ingredients One 8-ounce package cream cheese, at room temperature 6 tablespoons unsalted butter, at room temperature 2 large eggs 2 tablespoons raspberry liqueur, such as Chambord One 18.25-ounce package red … Continue to Recipe →

Ingredients 1/2 cup butter 2 cups vanilla wafers, finely crushed 1 (14-ounce) can sweetened condensed milk 1 cup butterscotch-flavored pieces 1 (6-ounce) package white baking chocolate, chopped 1 cup dried … Continue to Recipe →

Ingredients Filling: One 8-ounce package cream cheese, at room temperature 1/3 cup granulated sugar 2 tablespoons sour cream 1 teaspoon pure vanilla extract Cookies: 1 2/3 cups all-purpose flour, scooped … Continue to Recipe →

Ingredients 1 3/4 cups white sugar 1/2 cup milk 1/2 cup butter 4 tablespoons unsweetened cocoa powder 1/2 cup crunchy peanut butter 3 cups quick-cooking oats 1 teaspoon vanilla extract … Continue to Recipe →

Ingredients 2 cups all-purpose flour 3/4 cup brown sugar 1 cup unsalted butter, room temperature 1/2 cup powdered sugar 1 large egg 2 teaspoons cinnamon 1 teaspoon vanilla extract 1/2 … Continue to Recipe →

Ingredients 16 ounces chocolate chip cookie dough — (homemade or a store-bought roll) 1/2 cup unsalted butter at room temperature 1/2 cup granulated sugar 1/4 teaspoon kosher salt 3 ounces … Continue to Recipe →