Our collection of tasty Cookie Recipes including easy cookie icings, thumbprint cookies, sugar cookies, shortbreads, pinwheel cookies, sandwich cookies, brownies, and many more.
Ultimate Chocolate Brownie
Ingredients 3/4 cup HERSHEY’S Cocoa 1/2 teaspoon baking soda 2/3 cup butter or margarine , melted and divided 1/2 cup water boiling 2 cups sugar 2 eggs 1-1/3 cups all-purpose … Continue to Recipe →
Mediterranean Cranberry Pistachio Shortbread Cookies
Ingredients 1 cup (226 grams) unsalted butter, softened to room temperature 1/2 cup (60 grams) powdered sugar (also known as confectioners’ sugar) 2 cups (250 grams) all-purpose flour 1/2 teaspoon … Continue to Recipe →
Cheesecake Stuffed Red Velvet Cookies
Ingredients Filling: One 8-ounce package cream cheese, at room temperature 1/3 cup granulated sugar 2 tablespoons sour cream 1 teaspoon pure vanilla extract Cookies: 1 2/3 cups all-purpose flour, scooped … Continue to Recipe →
Loaded Peanut Butter Cookies
Ingredients 1 1/2 cups rolled oats 1 cup creamy peanut butter (not natural) 4 tablespoons unsalted butter, at room temperature 2/3 cup packed light brown sugar 1/3 cup granulated sugar … Continue to Recipe →
Buttery Chewy Coconut Blondies
Ingredients 1 cup (2 sticks) unsalted butter 2 cups packed light brown sugar 2 large eggs 1 tablespoon vanilla extract 1 ¾ cups all-purpose flour 1 teaspoon baking powder ½ … Continue to Recipe →
Kruschicki
Ingredients 6 egg yolks ½ pint sour cream 3 tablespoons white sugar 1 tablespoon vanilla extract 1 tablespoon whiskey 3 cups all-purpose flour 1 cup vegetable oil for frying ⅓ … Continue to Recipe →
Hungarian Kiffles
Ingredients 1 pound butter, softened 1 pound cream cheese, softened 4 cups sifted all-purpose flour 1 pound walnuts, ground 1 cup white sugar 2 tablespoons milk, or more as needed … Continue to Recipe →
Homemade French Macarons
Ingredients 100g almond flour 100g confectioners’ sugar 70g aged egg whites (room temperature) 70g superfine sugar Gel food coloring (optional) Filling of your choice (ganache, buttercream, jam) look up to … Continue to Recipe →
Traditional French Éclairs
Ingredients For the Choux Pastry: 1/2 cup (120ml) water 1/2 cup (120ml) milk 1/2 cup (115g) unsalted butter 1/2 tsp salt 1 cup (125g) all-purpose flour 4 large eggs For … Continue to Recipe →
Traditional French Pain aux Raisins
Ingredients For the Dough: 2 3/4 cups (340g) all-purpose flour 1/4 cup (50g) granulated sugar 2 tsp instant yeast 1/2 tsp salt 1 cup (240ml) warm milk 4 tbsp (60g) … Continue to Recipe →
