Ingredients 3/4 cup toasted slivered almonds, cooled 2 3/4 cups all-purpose flour 3/4 teaspoon baking powder 1/4 teaspoon salt 1 cup butter, softened 1 cup granulated sugar 1 egg 1 … Continue to Recipe →

Ingredients 1 cup (2 sticks) butter, softened 1 cup sugar 2 egg yolks 2 teaspoons grated lemon peel (optional) 1 teaspoon vanilla extract 1/2 teaspoon almond extract 1/4 teaspoon salt … Continue to Recipe →

Ingredients 2 tablespoons lemon juice 1 tablespoon ground cinnamon 2 cups chopped apples 2 cups quick cooking oats 1/2 cup raisins 1/4 cup unsifted flour 1 (14-ounce) can Sweetened Condensed … Continue to Recipe →

Ingredients 1/2 Cup butter, softened 2/3 Cup sugar 2/3 Cup brown sugar 1 egg 1/4 Cup apple juice 2 1/4 Cup flour 1 tsp. cinnamon 1/2 Tsp. baking soda 1/2 … Continue to Recipe →

Ingredients 1/2 cup (125 ml) butter, softened 1 cup (250 ml) sharp cheddar cheese, finely grated 1 cup (325 ml) sifted all-purpose flour 2 tablespoons (30 ml) water 1 cup … Continue to Recipe →

Ingredients 1 (18.25 ounce) package white cake mix 1 (3.4 ounce) package instant butterscotch pudding mix 2/3 cup rolled oats 1/2 cup vegetable oil 1/2 cup sour cream 1/4 cup … Continue to Recipe →

Ingredients 1/2 cup packed brown sugar 1/2 cup butter or margarine, softened 1 teaspoon vanilla 1 1/2 cups Gold Medal all-purpose flour 1/2 teaspoon ground cinnamon 1/8 teaspoon salt 24 … Continue to Recipe →

Ingredients 3/4 cup Gold Medal all-purpose flour or unbleached flour 1/2 cup granulated sugar 1/4 cup vegetable oil 1/4 cup milk 1/2 teaspoon vanilla 2 eggs Powdered sugar Directions Beat … Continue to Recipe →